More from Kat Eschner
Food Safety
Tricks to avoid eating leftovers that will make you sick Tricks to avoid eating leftovers that will make you sick
By Kat Eschner
August 3, 2019
Climate Change
The ‘life support system of the biosphere’ is in peril The ‘life support system of the biosphere’ is in peril
By Kat Eschner
June 20, 2019
Climate Change
Antarctica’s mysterious ice holes are finally making sense Antarctica’s mysterious ice holes are finally making sense
By Kat Eschner
June 11, 2019
Environment
Inside the global fight over a 2,500-ton heap of garbage Inside the global fight over a 2,500-ton heap of garbage
By Kat Eschner
April 30, 2019
Cancer
Vapes are full of flavors—and fungi Vapes are full of flavors—and fungi
By Kat Eschner
April 25, 2019
Gene Editing
CRISPR is now being used on humans in the U.S. CRISPR is now being used on humans in the U.S.
By Kat Eschner
April 18, 2019
Health
Pleasant scents might help you quit smoking Pleasant scents might help you quit smoking
By Kat Eschner
April 16, 2019
Health
Your skin’s melanin can conduct electricity Your skin’s melanin can conduct electricity
By Kat Eschner
March 28, 2019
Animals
If fruit flies live without sleeping, why can’t I? If fruit flies live without sleeping, why can’t I?
By Kat Eschner
February 21, 2019
Animals
How birds of a feather flock together How birds of a feather flock together
By Kat Eschner
January 29, 2019
Gene Editing
One way to fight off bird flu: extra-CRISPRed chicken One way to fight off bird flu: extra-CRISPRed chicken
By Kat Eschner
January 24, 2019
Science
Here’s why you can’t tickle yourself Here’s why you can’t tickle yourself
By Kat Eschner
January 22, 2019
Climate Change
Ocean warming is making waves stronger—and that’s a problem Ocean warming is making waves stronger—and that’s a problem
By Kat Eschner
January 17, 2019
Science
Earth’s magnetic pole is moving faster than expected Earth’s magnetic pole is moving faster than expected
By Kat Eschner
January 15, 2019
Engineering
Scientists could engineer a spicy tomato. Is it worth it? Scientists could engineer a spicy tomato. Is it worth it?
By Kat Eschner
January 8, 2019