The EU’s plan to halve pesticide use is ambitious, but realistic By Sara Kiley Watson / Published June 26, 2022
Transportation makes up a fifth of all food system carbon emissions By Sara Kiley Watson / Published June 21, 2022
Why the US Forest Service paused prescribed burns—a key wildfire prevention tool By Philip Kiefer / Published June 20, 2022
Satellite images of Las Vegas show just how extreme urban heat islands can get By Philip Kiefer and Lauren J. Young / Published June 19, 2022
The right kind of filter can keep microplastics out of drinking water By Carla Delgado / Published June 19, 2022
Yellowstone National Park was never built to take on the rain and snow that comes with climate change By Maria Parazo Rose / Published June 17, 2022
Greenland’s polar bears are learning to get around in a less icy world By Kate Baggaley / Published June 16, 2022
Horrific blobs of ‘plastitar’ are gunking up Atlantic beaches By Sara Kiley Watson / Published June 16, 2022
The US stinks at composting. Here’s how we can change that. By Bridget Reed Morawski / Published June 15, 2022
Green cement could change the construction game—but will builders actually use it? By Maria Parazo Rose / Published June 14, 2022
A ‘heat dome’ is searing the US with record-breaking temperatures By Jocelyn Solis-Moreira / Published June 14, 2022
Inside a Montana town’s fight against copper mine dust By Katheryn Houghton / KHN / Published June 11, 2022
Our biggest glacier problem is melting from the bottom-up By Ted Scambos / The Conversation / Published June 7, 2022