Land Wildland firefighters face another danger—an increased risk of long COVID By Miles W. Griffis / High Country News
Land How tribal co-managing movements are transforming the conservation of public lands By Miyo McGinn
Land Biofuel is a ‘renewable’ resource, but climate change could soon limit its potential By Carla Delgado
Land Single-use plastic is on its way out of national parks. But why is the pace so glacial? By Bridget Reed Morawski
Plastic microfibers in the Mediterranean Sea are keeping bacteria afloat By Lauren J. Young / Dec 3, 2022
Meet SharkGuard, a tiny electric field that protects sharks from fishing nets By Andrew Paul / Nov 21, 2022
Wildfire smoke from across continents is changing the Arctic Ocean’s makeup By Brian Owens / Hakai Magazine / Nov 9, 2022
Noise pollution messes with beluga whales’ travel plans By Emily Harwitz / Hakai Magazine / Nov 2, 2022
Italian chefs are cooking up a solution to booming jellyfish populations By Agostino Petroni / Hakai Magazine / Oct 25, 2022
Your gaming skills could help teach an AI to identify jellyfish and whales By Charlotte Hu / Oct 12, 2022
Watch what can happen when killer whales tangle with great white sharks By Lauren J. Young / Oct 7, 2022
Collecting ancient geomyths could give scientists new insights on climate change By Chris Baraniuk / Hakai Magazine / Oct 5, 2022
Why Maine is pushing back on a seafood watch group’s red-listing of the American lobster By Megan Zhang / Saveur / Oct 1, 2022
What an ancient Maya city excavation taught scientists about the origins of reef fishes By Jesse Kathan / Hakai Magazine / Sep 27, 2022