Roman soldiers, booze, and mail trucks shaped the fruitcake’s rich history By Jeffrey Miller/The Conversation
We spend most of the year eating really, really old apples. Why do they taste so good? By Sara Chodosh
Animals Seabirds can be the bread crumbs for tracking elusive whales By Brynn Pedrick / Hakai Magazine
Animals These new interactive maps reveal the incredible global journeys of migrating birds By Charlotte Hu
Animals California’s mega algae bloom is like a ‘wildfire in the water’ By Emily Harwitz / High Country News
Animals 2022 Ig Nobel Prize winners include ducks in a row, constipated scorpions, ice cream, and more By Laura Baisas
Climate Change A century ago, wind power was a farming norm. What happened? By Hal Harvey & Justin Gillis
Climate Change For years, Chile exploited its environment to grow. Now it’s trying to save it. By Miyo McGinn
Climate Change California’s mega algae bloom is like a ‘wildfire in the water’ By Emily Harwitz / High Country News
Climate Change Biofuel is a ‘renewable’ resource, but climate change could soon limit its potential By Carla Delgado
Climate Change Phase out fossil fuels now to avoid a devastating global health crisis, WHO warns By Laura Baisas
Climate Change New federal mapping tool brings climate resiliency to everyday Americans By Andrew Paul
Conservation Philadelphia’s microscopic algae archive is a time machine for coastlands By Jack Tamisiea / Hakai Magazine
Conservation For years, Chile exploited its environment to grow. Now it’s trying to save it. By Miyo McGinn
Conservation California’s mega algae bloom is like a ‘wildfire in the water’ By Emily Harwitz / High Country News
Conservation Biofuel is a ‘renewable’ resource, but climate change could soon limit its potential By Carla Delgado
Conservation World’s largest shipping company reroutes ships to protect world’s largest animals By Laura Baisas
Energy Worries of disaster follow blast close to a second Ukrainian nuclear power plant By Rob Verger
Energy Biofuel is a ‘renewable’ resource, but climate change could soon limit its potential By Carla Delgado
Energy Phase out fossil fuels now to avoid a devastating global health crisis, WHO warns By Laura Baisas
Sustainability A century ago, wind power was a farming norm. What happened? By Hal Harvey & Justin Gillis
Sustainability For years, Chile exploited its environment to grow. Now it’s trying to save it. By Miyo McGinn
Sustainability Biofuel is a ‘renewable’ resource, but climate change could soon limit its potential By Carla Delgado
Sustainability Phase out fossil fuels now to avoid a devastating global health crisis, WHO warns By Laura Baisas
Sustainability New federal mapping tool brings climate resiliency to everyday Americans By Andrew Paul
Sustainability World’s largest shipping company reroutes ships to protect world’s largest animals By Laura Baisas
Farmers accidentally created a flood-resistant ‘machine’ across Bangladesh By Rahul Rao / Sep 15, 2022
Biofuel is a ‘renewable’ resource, but climate change could soon limit its potential By Carla Delgado / Sep 15, 2022
You’ll need to solve Puerto Rico’s debt crisis to win this new board game By Maria Parazo Rose / Sep 8, 2022
Farmers and scientists unite to save the home of an endangered salamander By Lourdes Medrano/Undark / Aug 1, 2022
Ancient milk-drinkers were just fine with their lactose intolerance–until famine struck By Philip Kiefer / Jul 28, 2022
Become a better plant parent with this plant identification and care app By Stack Commerce / Jul 27, 2022
Diverse microbes are key to healthy soil. Climate change is threatening that. By Carla Delgado / Jul 3, 2022
Climate-related food shortages are driving more Puerto Ricans to farming By Angely Mercado / Nexus Media News / Jun 30, 2022
Transportation makes up a fifth of all food system carbon emissions By Sara Kiley Watson / Jun 21, 2022