The EU’s plan to halve pesticide use is ambitious, but realistic By Sara Kiley Watson / Published June 26, 2022
Transportation makes up a fifth of all food system carbon emissions By Sara Kiley Watson / Published June 21, 2022
Try your hand at sustainable gardening with at-home hydroponics By Bridget Reed Morawski / Published June 1, 2022
To grow food in space, we had to start in the Antarctic By Daniella McCahey / The Conversation / Published May 22, 2022
Indonesia’s palm oil ban is hurting its own people the most By Sara Kiley Watson / Published May 17, 2022
US farmers can help in the battle for climate resiliency. A massive bill highlights how. By Kristine Liao / Published May 16, 2022
This fermented meat alternative could help halve global deforestation rates By Carla Delgado / Published May 11, 2022
5 heirloom foods that farmers want to bring back from obscurity By Andrew Zaleski / Published May 3, 2022
From pollution to dams: here’s what is plaguing America’s 10 most endangered rivers By Sara Kiley Watson / Published April 22, 2022
NASA is watching California’s groundwater crisis from space By Tatyana Woodall / Published April 21, 2022
An ecologist explains why cannabis farms are so hard to study By Theo Whitcomb/High Country News / Published April 10, 2022