From the archives: How a medical ‘outsider’ discovered insulin By Bill Gourgey / Published May 25, 2022
High-fructose corn syrup vs. sugar: Which is actually worse? By Sara Chodosh / Published March 3, 2021
Doctors add diabetes to the list of COVID-triggered conditions By Kat Eschner / Published June 16, 2020
Remember brown fat? We may finally know why it’s so darn good for you. By Kat Eschner / Published August 21, 2019
Healthy food prescriptions could save billions in healthcare costs By Nicole Wetsman / Published March 20, 2019
23andMe now claims its DNA tests can predict your risk of diabetes By Nicole Wetsman / Published March 13, 2019
A week of holiday junk food could derail your gut microbiome—but there’s hope By Claire Maldarelli / Published December 26, 2018
The strange side effect of gastric bypass that helps diabetics By Sara Chodosh / Published January 17, 2018
Scientists want to turn our gut bacteria into medicine By Claire Maldarelli / Published August 31, 2017
Is whole wheat bread better than white? That may depend on your gut bacteria. By Kendra Pierre-Louis / Published June 6, 2017
Smartphone-controlled cells release insulin on demand in diabetic mice By Sarah Fecht / Published April 26, 2017
How hot peppers and marijuana could help cure gut problems By Kendra Pierre-Louis / Published April 26, 2017