Popular Science. Demystifying the worlds of science and technology since 1872.
Candy now tastes different. It’s not just you.
From recipe changes to aging taste buds, here’s why those peanut butter cups don’t hit like they used to.
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Phosphorescent paint inspired Victorian-era Australians to dress up as ghosts and pull pranks
Plus, Louis Pasteur’s secrets and other weird things we learned this week.
Rachel Feltman
At Popular Science, we report and write dozens of stories every week. And while a lot of the fun facts we stumble across make it into our articles, there are lots of other weird facts that we just keep around the office. So we figured, why not share those with you? Welcome to The Weirdest Thing I Learned This Week.
Latest Articles
Do you taste words or hear colors? Here’s the neuroscience behind synaesthesia.
Scientists have two main theories on what causes synaesthesia.
‘Space worms’ are en route to the International Space Station
Studying these nematodes will help scientists plan for a long-term human presence on the moon.
Mystery item spotted in 2,000-year-old Egyptian child mummy
Critical information about this unknown boy was destroyed during World War II.
Magic mushrooms are going mainstream, but scientific research is lagging behind
Rates of psilocybin use have increased 188% among adults over age 30.
6 stretches to relieve plantar fasciitis pain, according to a physical therapist
Stretches, exercises, and myofascial options to help your achy feet.
What’s the secret to a great cup of tea?
From where the Camellia sinensis bush is grown to whether the leaves are withered or fermented, much can influence the popular drink’s molecular and flavor profile.
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