food (Page 11)

Latest in food

Prenatal Mercury Exposure Cancels Out Cognitive Benefits of Exercise
Health

Prenatal Mercury Exposure Cancels Out Cognitive Benefits of Exercise

By Knvul Sheikh

CRISPR-Modified Corn May Soon Be Ready For Market
Gene Editing

CRISPR-Modified Corn May Soon Be Ready For Market

By Alexandra Ossola

The Science Of Grilling: How Heat Transforms Steak
Science

The Science Of Grilling: How Heat Transforms Steak

By Jamie Leventhal

The Science Of Grilling: What Makes Steaks Juicy?
Science

The Science Of Grilling: What Makes Steaks Juicy?

By Jamie Leventhal

Science Shows That Men Who Eat Salads Smell More Attractive To Women
Evolution

Science Shows That Men Who Eat Salads Smell More Attractive To Women

By Samantha Cole

Freshness sensor
Science

Miniature Aroma Sensors Put A Nose In Your Pocket

By Ryan F. Mandelbaum

Half-Popped Popcorn Kernels
Life Skills

Popcorn Too Fluffy? Try Half-Popping Popcorn At Home

By Ryan F. Mandelbaum

So What Are These ‘Artificial Preservatives’ That McDonald’s Is Nixing?
Health

So What Are These ‘Artificial Preservatives’ That McDonald’s Is Nixing?

By Ryan F. Mandelbaum

Insight Astronomy Photographer of the Year
Science

Bloody Veggie Burgers, Blooming Corpse Flowers, And More

By Claire Maldarelli

What is ice cream?
Science

Museum Of Ice Cream Delivers A Scoop Of Science, But Only If You Ask For It

By Ryan F. Mandelbaum

Birds And Humans ‘Talk’ To Each Other To Outsmart Bees
Bees

Birds And Humans ‘Talk’ To Each Other To Outsmart Bees

By Coby McDonald

How Do You Make A Healthier Cream Cheese That Doesn’t Suck?
Science

How Do You Make A Healthier Cream Cheese That Doesn’t Suck?

By Ryan F. Mandelbaum

Climate Change May Bring This Tiny Unsung Oyster Back To Plates
Climate Change

Climate Change May Bring This Tiny Unsung Oyster Back To Plates

By Coby McDonald

Can Science Build A Fake Wine That’s Just As Good As The Real Thing?
Science

Can Science Build A Fake Wine That’s Just As Good As The Real Thing?

By Nadia Berenstein

Wine Tasting Not For You? Try Honey Tasting
Science

Wine Tasting Not For You? Try Honey Tasting

By Ryan F. Mandelbaum

Cricket pasta
Insects

We Ate Pasta Made Out Of Crickets

By Brooke Borel

Australian Brewery Flavors Beer With Rare Whale Secretion
Health

Australian Brewery Flavors Beer With Rare Whale Secretion

By G. Clay Whittaker

San Francisco Fog Made Into Misty Martinis
Conservation

San Francisco Fog Made Into Misty Martinis

By PopSci Editors

Infrared Radiation Can Fine-Tune The Taste Of Whiskey
Technology

Infrared Radiation Can Fine-Tune The Taste Of Whiskey

By PopSci Editors

Does Earth Day still matter?
Pollution

Does Earth Day still matter?

By Grennan Milliken

Food Waste
Climate Change

This Earth Day, cut down your food waste

By Grennan Milliken

Hamburger
Cancer

It’s Not Just Meat: Carbs Can Raise Cancer Risk, Too

By Alexandra Ossola

Unnaturally Delicious
Science

Will The Food Of The Future Be ‘Unnaturally Delicious’?

By Nadia Berenstein

Alton Brown and the Jet Cream
Science

Alton Brown’s Jet Cream

By Jason Lederman

Damaged Tomatoes Could Provide Electricity
Energy

Damaged Tomatoes Could Provide Electricity

By Mary Beth Griggs

At The Explorers Club Annual Dinner, Invasive Species Are On The Menu
Animals

At The Explorers Club Annual Dinner, Invasive Species Are On The Menu

By Grennan Milliken

Meet The Man Who Dissects Candy On YouTube
Science

Meet The Man Who Dissects Candy On YouTube

By Jason Lederman

McDonalds 'Happy Goggles' VR Happy Meal box promo image
Technology

Your McDonald’s Happy Meal Box Is Now A Virtual Reality Headset

By Carl Franzen

At Last, Space Brewer Lets Astronauts Make Real Coffee In A Cup
International Space Station

At Last, Space Brewer Lets Astronauts Make Real Coffee In A Cup

By Michelle Z. Donahue

Artist Tattfoo Tan Uses Food Waste to Create Survival Supplies
Biology

Artist Tattfoo Tan Uses Food Waste to Create Survival Supplies

By Lydia Chain

Should I Be Freaked Out By Backwash?
Ask Us Anything

Should I Be Freaked Out By Backwash?

By Daniel Engber

Future Astronauts May Need To Eat A Lot Of Prunes
Space

Future Astronauts May Need To Eat A Lot Of Prunes

By Sarah Fecht

Mars Needs Colonists Who Eat Meat And Sleep Late
Mars

Mars Needs Colonists Who Eat Meat And Sleep Late

By Sarah Fecht

How Will We Eat On Mars?
Mars

How Will We Eat On Mars?

By Sarah Fecht

Genetically Modified Limes Are Purpler and More Healthful
Engineering

Genetically Modified Limes Are Purpler and More Healthful

By Alexandra Ossola

raw turkey
Diseases

How to avoid giving food poisoning to your holiday guests

By Brooke Borel

Chipotle: Our Food Is So Fresh, It Could Make You Sick
Food Safety

Chipotle: Our Food Is So Fresh, It Could Make You Sick

By Kevin Gray

Why Does Stale Bread Turn Hard, But Stale Chips Turn Soft?
Ask Us Anything

Why Does Stale Bread Turn Hard, But Stale Chips Turn Soft?

By Daniel Engber

How We Learn To Eat
Science

How We Learn To Eat

By Nadia Berenstein

Genetically Modified Fish Approved For Dinner Tables: A PopSci FAQ
Diseases

Genetically Modified Fish Approved For Dinner Tables: A PopSci FAQ

By Brooke Borel

Chinese Factory Will Make Cloned Beef On A Massive Scale
Agriculture

Chinese Factory Will Make Cloned Beef On A Massive Scale

By Alexandra Ossola

What Are You Doing For Thanksgiving?: Dave Arnold
Science

What Are You Doing For Thanksgiving?: Dave Arnold

By Steph Yin

What Are You Doing For Thanksgiving?: Caleb Harper
Science

What Are You Doing For Thanksgiving?: Caleb Harper

By Steph Yin

What Are You Doing For Thanksgiving?: Harmony Lu
Science

What Are You Doing For Thanksgiving?: Harmony Lu

By Steph Yin

What Happens As Decades Pass In A Whiskey Barrel?
Science

What Happens As Decades Pass In A Whiskey Barrel?

By Camper English

What Are You Doing For Thanksgiving?: Justin Warner
Science

What Are You Doing For Thanksgiving?: Justin Warner

By Steph Yin

What Are You Doing For Thanksgiving?: Nick Curtola
Science

What Are You Doing For Thanksgiving?: Nick Curtola

By Steph Yin

What Are You Doing For Thanksgiving?: Christine Lau
Science

What Are You Doing For Thanksgiving?: Christine Lau

By Steph Yin

What Are You Doing For Thanksgiving?: Derek Dellinger
Science

What Are You Doing For Thanksgiving?: Derek Dellinger

By Steph Yin

Put The Science Of Umami To Work For You
Science

Put The Science Of Umami To Work For You

By Paul Adams

What Are You Doing For Thanksgiving?: Scott Heimendinger
Science

What Are You Doing For Thanksgiving?: Scott Heimendinger

By Steph Yin

The Inexorable Rise Of Synthetic Flavor: A Pictorial History
Science

The Inexorable Rise Of Synthetic Flavor: A Pictorial History

By Nadia Berenstein

Domestication Saved Pumpkins And Squash From Extinction
Environment

Domestication Saved Pumpkins And Squash From Extinction

By Grennan Milliken

How Is Guinness Making Its Beer Vegan?
Science

How Is Guinness Making Its Beer Vegan?

By Alexandra Ossola

Museum Of Food And Drink Explores The $25 Billion Flavor Industry
Science

Museum Of Food And Drink Explores The $25 Billion Flavor Industry

By Matt Giles

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music
Science

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

By Nadia Berenstein

CRISPR Variation Won’t Introduce New DNA To Plants
Gene Editing

CRISPR Variation Won’t Introduce New DNA To Plants

By Alexandra Ossola

Does Coffee Give You A Different Buzz Than Tea?
Ask Us Anything

Does Coffee Give You A Different Buzz Than Tea?

By Daniel Engber

Caramel Apples Can Give You Food Poisoning
Food Safety

Caramel Apples Can Give You Food Poisoning

By Alexandra Ossola

bitter beer
Psychology

Love Beer And Coffee? You Might Be A Psychopath

By Alexandra Ossola

Is Vaporized Alcohol The Drink Of The Future?
Science

Is Vaporized Alcohol The Drink Of The Future?

By Alexandra Ossola

httpswww.popsci.comsitespopsci.comfilesindo_mkt_fish.jpg
Ocean

Your Seafood Might Contain Tiny Plastic Particles

By Steph Yin

Pizza Rat
Animals

Why Do Rats Love Pizza?

By Lydia Chain

Could Foods Taste Better On Other Planets Than They Do On Earth?
Mars

Could Foods Taste Better On Other Planets Than They Do On Earth?

By Jamie Flook