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Latest in food

DIY

Ten of our favorite DIY stories to take you into the new year Ten of our favorite DIY stories to take you into the new year

By John Kennedy

Sour cherries at one of Frederiksdal’s orchards.

Denmark’s best wine is made from cherries Denmark’s best wine is made from cherries

By Mary Holland/Saveur

kid eating cake

How your tongue tells your brain what you’re tasting How your tongue tells your brain what you’re tasting

By Alex Schwartz

Beouf Bourguignon in a Dutch oven

DIY

A foolproof guide to braising A foolproof guide to braising

Bunches of fresh herbs hanging over white timber. Includes thyme, rosemary and oregano.

DIY

Three tricks to make your fresh herbs last year-round Three tricks to make your fresh herbs last year-round

By Katherine Martinelli

a pile of french fries and a bowl of ketchup

Our french fry supply is safe for now, but the future is uncertain Our french fry supply is safe for now, but the future is uncertain

Five ways to eat acorns for survival

DIY

Five ways to eat acorns for survival Five ways to eat acorns for survival

By Tim MacWelch

Tovala smart oven

Gear

The Tovala smart oven lets you steam, bake, broil, and toast from an app The Tovala smart oven lets you steam, bake, broil, and toast from an app

By Billy Cadden

In 1964, Popular Science answered ‘stupid’ questions about what you eat

In 1964, Popular Science answered ‘stupid’ questions about what you eat In 1964, Popular Science answered ‘stupid’ questions about what you eat

By Popular Science, November 1964, by James Berry

sugar-covered jelly candiies

Why don’t fake flavors taste like real fruit? Why don’t fake flavors taste like real fruit?

By Sara Chodosh

overeating and drinking

No, turkey doesn’t make you sleepy No, turkey doesn’t make you sleepy

By Kevin Bennett/The Conversation

DIY

How to deep-fry a turkey without killing yourself How to deep-fry a turkey without killing yourself

By Sophie Bushwick

How to eat less this Thanksgiving

How to eat less this Thanksgiving How to eat less this Thanksgiving

By Sara Chodosh

A stomach full of food, a balloon

Is it possible to eat so much that your stomach explodes? Is it possible to eat so much that your stomach explodes?

By Tom McNamara

Kombucha second Fermented fruit tea, Probiotic food

DIY

Brewing your own kombucha is easier—and cheaper—than you may think Brewing your own kombucha is easier—and cheaper—than you may think

By Sandra Gutierrez G.

a man hypnotizing a woman

Ben Franklin invented a mesmerizing instrument with a deadly reputation Ben Franklin invented a mesmerizing instrument with a deadly reputation

By Popular Science Team

Carving up the Butterball Turkey Talk-Line’s most common questions

Carving up the Butterball Turkey Talk-Line’s most common questions Carving up the Butterball Turkey Talk-Line’s most common questions

By Sara Chodosh

Bourbon Chocolate Pecan Pie served with vanilla ice cream on marble counter.

DIY

This pecan pie combines chocolate and bourbon in the most decadent way This pecan pie combines chocolate and bourbon in the most decadent way

By Melissa Kravitz

closeup of healthy salad with grilled chicken fillet, selection of lettuce, tomatoes and avocado,

DIY

Eat healthily wherever you are Eat healthily wherever you are

By Harry Guinness

a turkey dinner on a plate

How to cook and eat a turkey without dying How to cook and eat a turkey without dying

By Rachel Feltman

scientist injecting turkey

DIY

Thirteen science-backed ways to improve your Thanksgiving Thirteen science-backed ways to improve your Thanksgiving

By Sophie Bushwick

Thanksgiving cookware essentials you can still get by Wednesday

Gear

Thanksgiving cookware essentials you can still get by Wednesday Thanksgiving cookware essentials you can still get by Wednesday

By Rachel Feltman

pie without a piece

DIY

Get a good bake every time with these pie-making secrets Get a good bake every time with these pie-making secrets

a skull and some coffee beans

Did a Swedish king really try to ban coffee with a deadly scientific experiment? Did a Swedish king really try to ban coffee with a deadly scientific experiment?

By Popular Science Team

Thanksgiving dinner

DIY

Gear up and cook the perfect Thanksgiving dinner Gear up and cook the perfect Thanksgiving dinner

A man holding his belly

Your stretching intestine is what tells your brain to stop eating Your stretching intestine is what tells your brain to stop eating

Black elderberries, Sambucus nigra, in enamel bowl with leaves on metal background. Copy space, selective focus, close up,

DIY

Eight tasty berries you can find in the wild Eight tasty berries you can find in the wild

By Bill Heavey/Field & Stream

a cheese board with different cheeses of different shapes

DIY

There’s a better way to cut the cheese There’s a better way to cut the cheese

By Erica Sweeney

Burger on black background.

From mutton to masterpiece: The juicy history of the hamburger From mutton to masterpiece: The juicy history of the hamburger

By Sara Kiley Watson

Soldiers exercising in a gymnasium

Much of what we know about high-protein diets is based on outdated, flawed data Much of what we know about high-protein diets is based on outdated, flawed data

By Josh Berson/MIT Press Reader

colorful carrots with locally grown tag attached

Is organic food bad for the environment? Is organic food bad for the environment?

This fried pheasant sandwich might make you forget about Popeyes and Chick-fil-A

DIY

This fried pheasant sandwich might make you forget about Popeyes and Chick-fil-A This fried pheasant sandwich might make you forget about Popeyes and Chick-fil-A

By Colin Kearns/Field & Stream

a deer crossing the street

These states want you to eat more roadkill These states want you to eat more roadkill

This map shows how food travels from farms to your home

This map shows how food travels from farms to your home This map shows how food travels from farms to your home

By Megan Konar/The Conversation

How to make your own veggie burgers

DIY

How to make your own veggie burgers How to make your own veggie burgers

By John Kennedy

Penalizing kids for school lunch debt can harm their mental health

Penalizing kids for school lunch debt can harm their mental health Penalizing kids for school lunch debt can harm their mental health

By Nicole Wetsman

I spent 13 hours trying to make mac and cheese in a bag. It was a disaster.

DIY

I spent 13 hours trying to make mac and cheese in a bag. It was a disaster. I spent 13 hours trying to make mac and cheese in a bag. It was a disaster.

By John Kennedy

Why are meat companies fighting over labels on plant-based foods?

Why are meat companies fighting over labels on plant-based foods? Why are meat companies fighting over labels on plant-based foods?

By Trey Malone & Brandon McFadden/The Conversation

How to start cooking more Indian food

DIY

How to start cooking more Indian food How to start cooking more Indian food

By Priya Krishna/Saveur

Seven sympathy gifts for anyone who just learned the truth about canned pumpkin

Seven sympathy gifts for anyone who just learned the truth about canned pumpkin Seven sympathy gifts for anyone who just learned the truth about canned pumpkin

Here’s the actual impact of cutting down on red meat (and everything else)

Here’s the actual impact of cutting down on red meat (and everything else) Here’s the actual impact of cutting down on red meat (and everything else)

By Sara Chodosh

Want to grow a record-breaking tomato? Crush the competition with these six juicy tips.

DIY

Want to grow a record-breaking tomato? Crush the competition with these six juicy tips. Want to grow a record-breaking tomato? Crush the competition with these six juicy tips.

By Richard G. Snyder/The Conversation

A carbon-neutral burger? It’s not impossible.

A carbon-neutral burger? It’s not impossible. A carbon-neutral burger? It’s not impossible.

11 dried Mexican chiles to know and love, plus how to use them

DIY

11 dried Mexican chiles to know and love, plus how to use them 11 dried Mexican chiles to know and love, plus how to use them

By Stacy Adimando and Gonzalo Guzmán/Saveur

Three fun facts about vodka to lift your spirits

Three fun facts about vodka to lift your spirits Three fun facts about vodka to lift your spirits

By Jeffrey Miller/The Conversation

How to build a perfect dehydrated food kit

Gear

How to build a perfect dehydrated food kit How to build a perfect dehydrated food kit

By Stan Horaczek

Is red meat really that bad? Here’s what you should know about the latest controversy.

Is red meat really that bad? Here’s what you should know about the latest controversy. Is red meat really that bad? Here’s what you should know about the latest controversy.

By Nicole Wetsman

cherries and strawberries

We should all take a month off of red meat We should all take a month off of red meat

Get ready for No Red October

DIY

Get ready for No Red October Get ready for No Red October

By Sandra Gutierrez G.

We made pancakes with substituted ingredients so you don’t have to

DIY

We made pancakes with substituted ingredients so you don’t have to We made pancakes with substituted ingredients so you don’t have to

By Sandra Gutierrez G.

‘Hormone diets’ might work—but not for the reason you think

‘Hormone diets’ might work—but not for the reason you think ‘Hormone diets’ might work—but not for the reason you think

By Robert Naughton/The Conversation

10 sweet tricks for making better ice cream

DIY

10 sweet tricks for making better ice cream 10 sweet tricks for making better ice cream

By Max Falkowitz/Saveur

Fermentation Matrix

DIY

How to ferment (almost) everything How to ferment (almost) everything

By Stacy Adimando/Saveur

Shiny tongues, leaky bladders, and the other strange symptoms of vitamin deficiencies

Shiny tongues, leaky bladders, and the other strange symptoms of vitamin deficiencies Shiny tongues, leaky bladders, and the other strange symptoms of vitamin deficiencies

By Sara Chodosh

When to give up on the food in your pantry

DIY

When to give up on the food in your pantry When to give up on the food in your pantry

By Sandra Gutierrez G.

This new Salmonella ‘superbug’ is probably no scarier than the flu

This new Salmonella ‘superbug’ is probably no scarier than the flu This new Salmonella ‘superbug’ is probably no scarier than the flu

By Sara Chodosh

Eating less gluten could lower a child’s risk of celiac, but at what cost?

Eating less gluten could lower a child’s risk of celiac, but at what cost? Eating less gluten could lower a child’s risk of celiac, but at what cost?

By Sara Chodosh

Techathlon podcast: Unlikely smart gadgets, unwise company names, and Impossible Whoppers

Techathlon podcast: Unlikely smart gadgets, unwise company names, and Impossible Whoppers Techathlon podcast: Unlikely smart gadgets, unwise company names, and Impossible Whoppers

By Stan Horaczek

Another food is primed to join the ‘big eight’ allergens

Another food is primed to join the ‘big eight’ allergens Another food is primed to join the ‘big eight’ allergens

By Nicole Wetsman

The complete guide to building a rooftop garden

DIY

The complete guide to building a rooftop garden The complete guide to building a rooftop garden

Survival cooking: how to cook with sticks

DIY

Survival cooking: how to cook with sticks Survival cooking: how to cook with sticks

By Tim MacWelch/ Outdoor Life

Tricks to avoid eating leftovers that will make you sick

Tricks to avoid eating leftovers that will make you sick Tricks to avoid eating leftovers that will make you sick

Cubicle cuisine: 4 delicious meals you can cook in the office microwave

DIY

Cubicle cuisine: 4 delicious meals you can cook in the office microwave Cubicle cuisine: 4 delicious meals you can cook in the office microwave

By Ilana E. Strauss

Nutrition advice for babies and toddlers has been fraught with errors. That’s about to change.

Nutrition advice for babies and toddlers has been fraught with errors. That’s about to change. Nutrition advice for babies and toddlers has been fraught with errors. That’s about to change.

By Donavyn Coffey