food (Page 12)

Latest in food

Museum Of Food And Drink Explores The $25 Billion Flavor Industry

Museum Of Food And Drink Explores The $25 Billion Flavor Industry

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

By Nadia Berenstein

CRISPR Variation Won’t Introduce New DNA To Plants

CRISPR Variation Won’t Introduce New DNA To Plants

By Alexandra Ossola

Does Coffee Give You A Different Buzz Than Tea?

Ask Us Anything

Does Coffee Give You A Different Buzz Than Tea?

By Daniel Engber

Caramel Apples Can Give You Food Poisoning

Caramel Apples Can Give You Food Poisoning

By Alexandra Ossola

Love Beer And Coffee? You Might Be A Psychopath

By Alexandra Ossola

Is Vaporized Alcohol The Drink Of The Future?

Is Vaporized Alcohol The Drink Of The Future?

By Alexandra Ossola

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Your Seafood Might Contain Tiny Plastic Particles

Why Do Rats Love Pizza?

Could Foods Taste Better On Other Planets Than They Do On Earth?

Could Foods Taste Better On Other Planets Than They Do On Earth?

The Most Sustainable Way To Raise Seafood Might Be On Land

The Most Sustainable Way To Raise Seafood Might Be On Land

By Lois Parshley

Genetic Modification Could Make Food Healthier And Reduce Waste

Genetic Modification Could Make Food Healthier And Reduce Waste

By Brooke Borel

Let The Robots And iPhones Tend The Crops

Let The Robots And iPhones Tend The Crops

By PopSci Editors

How To Eat Without Food

How To Eat Without Food

By Rachel Fobar

The Wikipedia Of Farming Is Here

The Wikipedia Of Farming Is Here

How We’ll Grow Food In The Future

How We’ll Grow Food In The Future

Submit Your Questions For Our Breakfast With Neil deGrasse Tyson Here

Submit Your Questions For Our Breakfast With Neil deGrasse Tyson Here

By PopSci Editors

A Genetic Database Will Identify What’s Really In Our Food

A Genetic Database Will Identify What’s Really In Our Food

By Alexandra Ossola

Does The 5-Second Rule Hold Up Scientifically?

Does The 5-Second Rule Hold Up Scientifically?

By Paul Dawson/The Conversation

Scientists Add Ingredient To Make Ice Cream Melt Slower

Scientists Add Ingredient To Make Ice Cream Melt Slower

By Alexandra Ossola

Can This Game Turn You Vegan?

Can This Game Turn You Vegan?

By G. Clay Whittaker

Could A Lion Live On Veggie Burgers?

Ask Us Anything

Could A Lion Live On Veggie Burgers?

By Daniel Engber

How Military R&D Created The Food We Eat

How Military R&D Created The Food We Eat

By Nicola Twilley

Are Your Leftovers Still Safe To Eat? Avoid Food Poisoning With These 5 Tests

Are Your Leftovers Still Safe To Eat? Avoid Food Poisoning With These 5 Tests

By Heather Hansman

The Bug Within The Beetle That’s Causing A Coffee Crisis

The Bug Within The Beetle That’s Causing A Coffee Crisis

Science Finally Understands How Cereal Gets Soggy

Science Finally Understands How Cereal Gets Soggy

By Alexandra Ossola

On The Farm, Algae May Be The New Corn

On The Farm, Algae May Be The New Corn

Another Reason Not To Eat Sea Turtles: Antibiotic-Resistant Bacteria

Another Reason Not To Eat Sea Turtles: Antibiotic-Resistant Bacteria

Q&A With SciBabe On GMOs, Swearing, And More

Q&A With SciBabe On GMOs, Swearing, And More

By Brooke Borel

Brew Tang Clan: Can Rap Music Really Brew Better Beer?

Brew Tang Clan: Can Rap Music Really Brew Better Beer?

By G. Clay Whittaker

Where do trans fats come from, and why are they so bad?

Where do trans fats come from, and why are they so bad?

By Alexandra Ossola

The Rise Of The Incredible Edible Insect

The Rise Of The Incredible Edible Insect

By Brooke Borel

You Could Eat Fast Food After A Workout To Build Muscle

Fitness & Exercise

You Could Eat Fast Food After A Workout To Build Muscle

By Alexandra Ossola

Physicists Figure Out Why Honey Falls In Twists

Physicists Figure Out Why Honey Falls In Twists

By Mary Beth Griggs

6 vegetarian animals we never suspected would have a taste for blood

Cook Rice Differently To Reduce Its Calories

Cook Rice Differently To Reduce Its Calories

By Alexandra Ossola

SXSW 2015: What IBM Has Cooking For Chef Watson’s Future

SXSW 2015: What IBM Has Cooking For Chef Watson’s Future

By Lindsey Kratochwill

Are Dogs Really Getting Sick Because Of Beneful?

Are Dogs Really Getting Sick Because Of Beneful?

By Lydia Ramsey

Pie Sci: A Few Questions For A Leading Pie Scientist

Pie Sci: A Few Questions For A Leading Pie Scientist

By Jen Schwartz

What Does Shipwrecked 170-Year-Old Beer Taste Like?

What Does Shipwrecked 170-Year-Old Beer Taste Like?

By Mary Beth Griggs

Scientists Figure Out How To Unboil Eggs

By Mary Beth Griggs

Changing Food By Changing Its pH

Changing Food By Changing Its pH

By Harold McGee

Fish Hide From Predators By Smelling Like Coral

Fish Hide From Predators By Smelling Like Coral

By Rohan Brooker, University of Georgia

In A Face-To-Face GMO Debate, The “For” Side Wins

In A Face-To-Face GMO Debate, The “For” Side Wins

By Francie Diep

Bartender preparing a coattail with a shaker

Cocktail Calculus Chart: The Inner Workings Of Recipes

How To Celebrate Thanksgiving On The International Space Station

How To Celebrate Thanksgiving On The International Space Station

By Katherine LaGrave

USDA Approves A Genetically Modified Potato With Possible Health Benefits

USDA Approves A Genetically Modified Potato With Possible Health Benefits

By Francie Diep

When should we worry about food safety?

When should we worry about food safety?

By John Coupland

How Flies Are Responsible For Beer’s Tasty, Fruity Smells

How Flies Are Responsible For Beer’s Tasty, Fruity Smells

By Francie Diep

Artificial Sweeteners May Contribute to Metabolic Disorders

Artificial Sweeteners May Contribute to Metabolic Disorders

Can Sour Candy Actually Damage Your Tongue?

Ask Us Anything

Can Sour Candy Actually Damage Your Tongue?

By Alyssa Clough

How Droughts Are Drying Up Your Breakfast

How Droughts Are Drying Up Your Breakfast

By Popular Science Team

Twitter Bot Helps Chicago Officials Find Dirty Restaurants

By Francie Diep

How To Raise Your Own Edible Crickets

How To Raise Your Own Edible Crickets

By Alexandra Ossola

Most Weight We Can Lift

Pushing The Limits Of The Human Body

By PopSci Editors

Can Biohackers Succeed At Making ‘Real Vegan Cheese’?

Can Biohackers Succeed At Making ‘Real Vegan Cheese’?

What Will We Eat In 2050?

What Will We Eat In 2050?

By John Coupland

How Science Put The Nature Into A Chobani Pot

How Science Put The Nature Into A Chobani Pot

By John Coupland

What Does It Take To Make Meat From Stem Cells?

What Does It Take To Make Meat From Stem Cells?

By Francie Diep

The Disquieting Delights Of Salt-Rising Bread

The Disquieting Delights Of Salt-Rising Bread

By Harold McGee

Ask Anything: What Would People Eat In A Permanent Space Colony?

Ask Anything: What Would People Eat In A Permanent Space Colony?

By Daniel Engber

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Has The End Of The Banana Arrived?

By PopSci Editors

Why Would You Put Brominated Vegetable Oil in Soda?

Why Would You Put Brominated Vegetable Oil in Soda?

By John Coupland

IBM’s Watson Made Me A Kebab

IBM’s Watson Made Me A Kebab

By Colin Lecher