food(Page 13)

Latest in food

You Could Eat Fast Food After A Workout To Build Muscle
Health

You Could Eat Fast Food After A Workout To Build Muscle

By Alexandra Ossola

Physicists Figure Out Why Honey Falls In Twists
Science

Physicists Figure Out Why Honey Falls In Twists

By Mary Beth Griggs

Sheep
Environment

6 vegetarian animals we never suspected would have a taste for blood

By Sarah Fecht

Cook Rice Differently To Reduce Its Calories
Health

Cook Rice Differently To Reduce Its Calories

By Alexandra Ossola

SXSW 2015: What IBM Has Cooking For Chef Watson’s Future
Technology

SXSW 2015: What IBM Has Cooking For Chef Watson’s Future

By Lindsey Kratochwill

Are Dogs Really Getting Sick Because Of Beneful?
Environment

Are Dogs Really Getting Sick Because Of Beneful?

By Lydia Ramsey

The Most Precise Grill Ever Made
Gear

The Most Precise Grill Ever Made

By Paul Adams

Pie Sci: A Few Questions For A Leading Pie Scientist
Science

Pie Sci: A Few Questions For A Leading Pie Scientist

By Jen Schwartz

What Does Shipwrecked 170-Year-Old Beer Taste Like?
Science

What Does Shipwrecked 170-Year-Old Beer Taste Like?

By Mary Beth Griggs

Smart Necklace Analyzes What Goes Down Your Throat
Health

Smart Necklace Analyzes What Goes Down Your Throat

By Nsikan Akpan

Eggs
Science

Scientists Figure Out How To Unboil Eggs

By Mary Beth Griggs

Changing Food By Changing Its pH
DIY

Changing Food By Changing Its pH

By Harold McGee

Fish Hide From Predators By Smelling Like Coral
Environment

Fish Hide From Predators By Smelling Like Coral

By Rohan Brooker, University of Georgia

In A Face-To-Face GMO Debate, The “For” Side Wins
Environment

In A Face-To-Face GMO Debate, The “For” Side Wins

By Francie Diep

Bartender preparing a coattail with a shaker
Science

Cocktail Calculus Chart: The Inner Workings Of Recipes

By Dave Arnold

How To Celebrate Thanksgiving On The International Space Station
Science

How To Celebrate Thanksgiving On The International Space Station

By Katherine LaGrave

USDA Approves A Genetically Modified Potato With Possible Health Benefits
Technology

USDA Approves A Genetically Modified Potato With Possible Health Benefits

By Francie Diep

When should we worry about food safety?
Health

When should we worry about food safety?

By John Coupland

How Flies Are Responsible For Beer’s Tasty, Fruity Smells
Science

How Flies Are Responsible For Beer’s Tasty, Fruity Smells

By Francie Diep

Artificial Sweeteners May Contribute to Metabolic Disorders
Health

Artificial Sweeteners May Contribute to Metabolic Disorders

By Emily Gertz

Can Sour Candy Actually Damage Your Tongue?
Science

Can Sour Candy Actually Damage Your Tongue?

By Alyssa Clough

How Droughts Are Drying Up Your Breakfast
Science

How Droughts Are Drying Up Your Breakfast

By Popular Science Team

Food Poisoning
Health

Twitter Bot Helps Chicago Officials Find Dirty Restaurants

By Francie Diep

How To Raise Your Own Edible Crickets
DIY

How To Raise Your Own Edible Crickets

By Alexandra Ossola

Most Weight We Can Lift
Science

Pushing The Limits Of The Human Body

Can Biohackers Succeed At Making ‘Real Vegan Cheese’?
Environment

Can Biohackers Succeed At Making ‘Real Vegan Cheese’?

By Emily Gertz

What Will We Eat In 2050?
Health

What Will We Eat In 2050?

By John Coupland

How Science Put The Nature Into A Chobani Pot
Health

How Science Put The Nature Into A Chobani Pot

By John Coupland

What Does It Take To Make Meat From Stem Cells?
Health

What Does It Take To Make Meat From Stem Cells?

By Francie Diep

The Disquieting Delights Of Salt-Rising Bread
Science

The Disquieting Delights Of Salt-Rising Bread

By Harold McGee

Ask Anything: What Would People Eat In A Permanent Space Colony?
Science

Ask Anything: What Would People Eat In A Permanent Space Colony?

By Daniel Engber

httpswww.popsci.comsitespopsci.comfilesimport2014Production20line20in20Mozambique.jpg
Environment

Has The End Of The Banana Arrived?

Why Would You Put Brominated Vegetable Oil in Soda?
Health

Why Would You Put Brominated Vegetable Oil in Soda?

By John Coupland

IBM’s Watson Made Me A Kebab
Science

IBM’s Watson Made Me A Kebab

By Colin Lecher

7 Factors That Change Your Sense Of Taste
Science

7 Factors That Change Your Sense Of Taste

By Amber Williams

2014 Is Going To Be The Best Year Yet For Home Sous Vide
Technology

2014 Is Going To Be The Best Year Yet For Home Sous Vide

By Paul Adams

Breeding For High Milk Production Created Less-Fertile Cows
Environment

Breeding For High Milk Production Created Less-Fertile Cows

By Francie Diep

Humans Share Food Chain Level With Pigs, Study Finds
Science

Humans Share Food Chain Level With Pigs, Study Finds

By Francie Diep

Can artificial meat save the world?
Environment

Can artificial meat save the world?

By Tom Foster

Surgical Needle That Sucks Wine From Bottle Without Removing Cork
Gear

Surgical Needle That Sucks Wine From Bottle Without Removing Cork

By Lindsey Kratochwill

FYI: Can You Overdose On Halloween Candy?
Science

FYI: Can You Overdose On Halloween Candy?

By Shaunacy Ferro

How To Make Pastries In Your Microwave
DIY

How To Make Pastries In Your Microwave

By Aki Kamozawa and H. Alexander Talbot

Will A Chicken That’s Fed Lemons Taste Like Lemons?
Environment

Will A Chicken That’s Fed Lemons Taste Like Lemons?

By Dan Nosowitz

Irradiated Seeds Combat World’s Most Serious Wheat Disease
Environment

Irradiated Seeds Combat World’s Most Serious Wheat Disease

By Francie Diep

Chemical Analysis Finds A Whiskey’s Unique Fingerprint
Science

Chemical Analysis Finds A Whiskey’s Unique Fingerprint

By Francie Diep

FYI: What Would Happen If I Ate Nothing But Meat?
Science

FYI: What Would Happen If I Ate Nothing But Meat?

By Caitlin Kearney

What Eating Crickets Is Really Like
Health

What Eating Crickets Is Really Like

By Dan Nosowitz

Is Hair In Food A Health Risk?
Science

Is Hair In Food A Health Risk?

By Victor Zapana

Chipped Corn
Technology

What Elle Magazine Got Wrong In Its Shoddy Takedown Of Genetically Modified Corn

By Shaunacy Ferro

The First Lab-Grown Hamburger Is Served
Technology

The First Lab-Grown Hamburger Is Served

By Paul Adams

What Are The Most Lactose Intolerant Places In The World? [Infographic]
Science

What Are The Most Lactose Intolerant Places In The World? [Infographic]

By Shaunacy Ferro

Why People Love Tipping Waiters
Health

Why People Love Tipping Waiters

By Shaunacy Ferro

Could This Liquid Replace Food?
Health

Could This Liquid Replace Food?

By Caleb Hannan

FYI: Why Do Humans Like Fizzy Drinks?
Science

FYI: Why Do Humans Like Fizzy Drinks?

By Colin Lecher

Video: Rice Puffs Explode From A Giant Cannon
Technology

Video: Rice Puffs Explode From A Giant Cannon

By Paul Adams

Chemist Says BuzzFeeᴅ Article About Food Chemistry Has “Serial Stupidities”
Science

Chemist Says BuzzFeeᴅ Article About Food Chemistry Has “Serial Stupidities”

By Dan Nosowitz

FYI: Are People Born With A Tolerance For Spicy Food?
Science

FYI: Are People Born With A Tolerance For Spicy Food?

By Agneeta Thacker

Eating Yogurt Does Weird Things To Your Brain
Health

Eating Yogurt Does Weird Things To Your Brain

By Colin Lecher

BeerSci: How Do We Measure The Bitterness Of Beer?
Science

BeerSci: How Do We Measure The Bitterness Of Beer?

By Martha Harbison

We Could Eat Trees: Scientists Turn Inedible Plant Cellulose Into Starchy Snack
Science

We Could Eat Trees: Scientists Turn Inedible Plant Cellulose Into Starchy Snack

By Rebecca Boyle

BeerSci: Want To Wet-Hop Your Beer? Grow Your Own Fresh Hops
Science

BeerSci: Want To Wet-Hop Your Beer? Grow Your Own Fresh Hops

By Martha Harbison

BeerSci: Are Hops Addictive?
Science

BeerSci: Are Hops Addictive?

By Martha Harbison

Your Complete Guide To Chocolate Flavors [Infographic]
Science

Your Complete Guide To Chocolate Flavors [Infographic]

By Shaunacy Ferro

BeerSci: Is That Water In Your Pint Glass?
Science

BeerSci: Is That Water In Your Pint Glass?

By Martha Harbison