Nadia Berenstein

More from Nadia Berenstein

Science

The Story Of Flavor Chemicals The Story Of Flavor Chemicals

By Nadia Berenstein

March 21, 2021

Under The Microscope, Food Has A Big Personality

Science

Under The Microscope, Food Has A Big Personality Under The Microscope, Food Has A Big Personality

By Nadia Berenstein

September 27, 2016

Can Science Build A Fake Wine That’s Just As Good As The Real Thing?

Science

Can Science Build A Fake Wine That’s Just As Good As The Real Thing? Can Science Build A Fake Wine That’s Just As Good As The Real Thing?

By Nadia Berenstein

June 1, 2016

Unnaturally Delicious

Science

Will The Food Of The Future Be ‘Unnaturally Delicious’? Will The Food Of The Future Be ‘Unnaturally Delicious’?

By Nadia Berenstein

March 29, 2016

How We Learn To Eat

Science

How We Learn To Eat How We Learn To Eat

By Nadia Berenstein

December 10, 2015

The Inexorable Rise Of Synthetic Flavor: A Pictorial History

Science

The Inexorable Rise Of Synthetic Flavor: A Pictorial History The Inexorable Rise Of Synthetic Flavor: A Pictorial History

By Nadia Berenstein

November 24, 2015

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

Science

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

By Nadia Berenstein

October 23, 2015