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Nadia Berenstein
Get latest from Nadia Berenstein
The Story Of Flavor Chemicals
By Nadia Berenstein / Aug 4, 2015
Under The Microscope, Food Has A Big Personality
By Nadia Berenstein / Sep 27, 2016
Can Science Build A Fake Wine That’s Just As Good As The Real Thing?
By Nadia Berenstein / Jun 1, 2016
Will The Food Of The Future Be ‘Unnaturally Delicious’?
By Nadia Berenstein / Mar 29, 2016
How We Learn To Eat
By Nadia Berenstein / Dec 10, 2015
The Inexorable Rise Of Synthetic Flavor: A Pictorial History
By Nadia Berenstein / Nov 24, 2015
This Smell Synthesizer Lets You Sniff And Play Flavors Like Music
By Nadia Berenstein / Oct 23, 2015