Nadia Berenstein

More from Nadia Berenstein

The Story Of Flavor Chemicals The Story Of Flavor Chemicals

By Nadia Berenstein

Updated on Mar 21, 2021

Under The Microscope, Food Has A Big Personality

Under The Microscope, Food Has A Big Personality Under The Microscope, Food Has A Big Personality

By Nadia Berenstein

Posted on Sep 27, 2016

Can Science Build A Fake Wine That’s Just As Good As The Real Thing?

Can Science Build A Fake Wine That’s Just As Good As The Real Thing? Can Science Build A Fake Wine That’s Just As Good As The Real Thing?

By Nadia Berenstein

Posted on Jun 1, 2016

Unnaturally Delicious

Will The Food Of The Future Be ‘Unnaturally Delicious’? Will The Food Of The Future Be ‘Unnaturally Delicious’?

By Nadia Berenstein

Posted on Mar 29, 2016

How We Learn To Eat

How We Learn To Eat How We Learn To Eat

By Nadia Berenstein

Posted on Dec 10, 2015

The Inexorable Rise Of Synthetic Flavor: A Pictorial History

The Inexorable Rise Of Synthetic Flavor: A Pictorial History The Inexorable Rise Of Synthetic Flavor: A Pictorial History

By Nadia Berenstein

Posted on Nov 24, 2015

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

By Nadia Berenstein

Posted on Oct 23, 2015