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Reviews

Featured by Nadia Berenstein

By Sep 27, 2016
Science

Under The Microscope, Food Has A Big Personality

A new science book peers at the exciting secret lives of ingredients
By Jun 1, 2016
Science

Can Science Build A Fake Wine That’s Just As Good As The Real Thing?

Vino without veritas
By Mar 29, 2016
Science

Will The Food Of The Future Be ‘Unnaturally Delicious’?

Jayson Lusk's new book makes the case for robot chefs and pink slime
By Mar 28, 2016
Science

Clone of ‘Unnaturally Delicious’: Are Food Purists Holding Us All Back?

Jayson Lusk's new book makes the case for disruption
By Dec 10, 2015
Science

How We Learn To Eat

A new book looks at the science of what we like
By Nov 24, 2015
Science

The Inexorable Rise Of Synthetic Flavor: A Pictorial History

From vanilla to GMOs, how science shaped the taste of the modern world
By Oct 23, 2015
Science

This Smell Synthesizer Lets You Sniff And Play Flavors Like Music

A peek behind the scenes at the Museum of Food and Drink's new Flavor exhibition
By Aug 4, 2015
Science

The Story Of Flavor Chemicals

How