Fish

 

Dolphins aren’t afraid of a little hot sauce

By Sarah Keartes / Hakai Magazine

 /  Nov 22, 2022

 

How kelp farming is helping revive the economy and ecology of a Long Island bay

By Iris M. Crawford / Nexus Media

 /  Nov 18, 2022

 

Schools of herring are filling a once-dead waterway

By Lauren Kaljur / Hakai Magazine

 /  Nov 14, 2022

 

What new mining projects could mean for Alaskan salmon

By Becki Robins / Undark

 /  Nov 12, 2022

 

Ocean plastic ‘vacuums’ are sucking up marine life along with trash

By Carla Delgado

 /  Oct 31, 2022

 

Unraveling the mystery of eel sex

By Christina Couch / Hakai Magazine

 /  Oct 29, 2022

 

Italian chefs are cooking up a solution to booming jellyfish populations

By Agostino Petroni / Hakai Magazine

 /  Oct 25, 2022

 

Fish populations thrive near marine protected areas—and so do fishers

By Laura Baisas

 /  Oct 21, 2022

 

Scientists grow stunning, endangered coral in a lab

By Alex Riley / Hakai Magazine

 /  Oct 16, 2022

 

Even mining in shallow waters is bad news for the environment

By Carla Delgado

 /  Oct 3, 2022

 

Fish got their jaws millions of years earlier than previously thought

By Laura Baisas

 /  Oct 3, 2022

 

Florida’s aquatic animals prepare early for storms like Hurricane Ian

By Helen Bradshaw

 /  Sep 28, 2022

 

Eating seafood can be more sustainable and healthy than red meat

By Carla Delgado

 /  Sep 26, 2022

 

California’s mega algae bloom is like a ‘wildfire in the water’

By Emily Harwitz / High Country News

 /  Sep 16, 2022

 

World’s largest shipping company reroutes ships to protect world’s largest animals

By Laura Baisas

 /  Sep 12, 2022

 

Eating sustainably may mean skipping the lobster for now

By Laura Baisas

 /  Sep 8, 2022