food(Page 10)

Latest in food

Is a hot dog a sandwich? The Apollo 13 astronauts had some thoughts

Is a hot dog a sandwich? The Apollo 13 astronauts had some thoughts

By Stefanie Waldek

This guy ate a pepper so hot doctors thought he might be having an aneurysm

This guy ate a pepper so hot doctors thought he might be having an aneurysm

By Sara Chodosh

The first Antarctic greenhouse harvest may lettuce go to Mars

The first Antarctic greenhouse harvest may lettuce go to Mars

a pile of spaghetti

Worried pasta will make you fat? Spaghettaboutit.

One-fifth of Americans are responsible for half the country’s food-based emissions

One-fifth of Americans are responsible for half the country’s food-based emissions

By Sara Chodosh

Chocolate cake in a mug with a spoon

Add a dash of chemistry for the best microwave mug cake of your life

By Jason Lederman

How to make caramel at home without losing your mind

How to make caramel at home without losing your mind

By Mary Beth Griggs

Egg whites could help power a clean-energy future

Egg whites could help power a clean-energy future

By Marlene Cimons

Yogurt marinades make meat perfectly tender—here’s why

Yogurt marinades make meat perfectly tender—here’s why

Americans used to eat pigeon all the time—and it could be making a comeback

Americans used to eat pigeon all the time—and it could be making a comeback

By Eleanor Cummins

There’s no such thing as naturally orange cheese

There’s no such thing as naturally orange cheese

By Sara Chodosh

The origin story of domesticated rabbits may be all wrong

The origin story of domesticated rabbits may be all wrong

By Jessica Boddy

We might need to turn our poop into food to survive in space

We might need to turn our poop into food to survive in space

By Rachel Feltman

Should you feed your pet raw meat?

Should you feed your pet raw meat?

By Jacqueline Boyd/The Conversation

Strongest Man bodyfat

The world’s strongest athletes aren’t shredded and for good reason

By Stan Horaczek

Fat is sooo good and science can’t do a dang thing about it

Fat is sooo good and science can’t do a dang thing about it

By Rachel Feltman

This tiny shark eats grass and it’s doing just fine

This tiny shark eats grass and it’s doing just fine

By Kate Baggaley

diabetes blood finger prick

The strange side effect of gastric bypass that helps diabetics

By Sara Chodosh

No one knows if lobsters feel pain, which makes boiling them alive rather complicated

No one knows if lobsters feel pain, which makes boiling them alive rather complicated

By Sara Chodosh

Scientists are speed breeding plants in a race to beat climate change

Scientists are speed breeding plants in a race to beat climate change

By Marlene Cimons

Food science tricks to make the perfect popcorn

Food science tricks to make the perfect popcorn

By Claire Maldarelli

Greek yogurt creates a ton of wheyst—but wheyt! There may be a whey forward for all that whey.

Greek yogurt creates a ton of wheyst—but wheyt! There may be a whey forward for all that whey.

By Claire Maldarelli

How to keep latkes crispy for eight days and nights

How to keep latkes crispy for eight days and nights

By Nicole Wetsman

Good news: A microwaved egg can’t permanently damage your hearing

Good news: A microwaved egg can’t permanently damage your hearing

By Ellen Airhart

We spend most of the year eating really, really old apples. Why do they taste so good?

We spend most of the year eating really, really old apples. Why do they taste so good?

By Sara Chodosh

heirloom tomatoes

Here’s how scientists are tricking you into eating your veggies

By Kate Baggaley

How to make a sourdough starter—and keep it alive

How to make a sourdough starter—and keep it alive

By Nicole Wetsman

Mayonnaise is disgusting, and science agrees

Mayonnaise is disgusting, and science agrees

By Kendra Pierre-Louis

That baby food ‘study’ that found ‘dangerous chemicals’ is probably garbage

That baby food ‘study’ that found ‘dangerous chemicals’ is probably garbage

By Sara Chodosh

You should make fermented veggies—for science

You should make fermented veggies—for science

By Mary Beth Griggs

Blue basin full of fruits and vegetables with tap water in the kitchen sink. Disinfecting fruits and vegetables to prevent the spread of the coronavirus.

How to actually remove pesticides from your fruit

By Sara Chodosh

Don’t worry about eggs—these other foods are way more likely to give you Salmonella

Don’t worry about eggs—these other foods are way more likely to give you Salmonella

By Sara Chodosh

Your best, beef-free Instagrams tagged #NoRedOctober

Your best, beef-free Instagrams tagged #NoRedOctober

By Mallory Johns

hot chili peppers

We ate the world’s spiciest chip, cried for 45 minutes, then wrote this article about it

By Kendra Pierre-Louis

MRE Meal Kit Supply

Military-style meals are scarce, because last month was just awful

champagne fog up close

This pretty blue fog only happens in warm champagne

By Sara Chodosh

The world’s bananas are under attack

The world’s bananas are under attack

By Kate Baggaley

If everyone became vegetarian, would the planet actually be better off?

Ask Us Anything

If everyone became vegetarian, would the planet actually be better off?

By Sara Kiley Watson

How to grow custom greens designed by chefs

How to grow custom greens designed by chefs

By Sarah Z. Wexler / Saveur

12,000 tons of food waste transformed a barren landscape into something surprising

12,000 tons of food waste transformed a barren landscape into something surprising

By Marlene Cimons

To make chef Jet Tila’s chewy drunken noodles, you’ll need to brush up on your chemistry

To make chef Jet Tila’s chewy drunken noodles, you’ll need to brush up on your chemistry

By Jason Lederman

The gut microbes of modern hunter-gatherers reveal one big problem with your diet

The gut microbes of modern hunter-gatherers reveal one big problem with your diet

By Claire Maldarelli

You’re throwing away the healthiest part of the avocado

You’re throwing away the healthiest part of the avocado

By Sara Chodosh

greenwood grill

How to grill meat over an open fire

By Tim MacWelch/ Outdoor Life

The truth about cat and dog food

By Marlene Cimons

We finally know how your tongue tells your brain what you’re tasting

We finally know how your tongue tells your brain what you’re tasting

By Aparna Nathan

Does drinking hot liquids on a hot day actually cool you off?

Ask Us Anything

Does drinking hot liquids on a hot day actually cool you off?

By Marissa Shieh

Climate change is making our favorite carbs less nutritious

Climate change is making our favorite carbs less nutritious

By Marlene Cimons

Mac-n-cheese probably isn’t more toxic than other foods

Mac-n-cheese probably isn’t more toxic than other foods

By Kendra Pierre-Louis

Entrepreneurs are turning trash into food, drink, and clean energy

By Marlene Cimons

10,000 years ago, North Americans were chowing down on potatoes—some things never change

10,000 years ago, North Americans were chowing down on potatoes—some things never change

By Kendra Pierre-Louis

You probably abuse your ice cream. Here’s how to stop.

You probably abuse your ice cream. Here’s how to stop.

By Mary Beth Griggs

9.5 tips to scientifically enhance your grill game

Climate change will make your coffee cost more and taste worse

Climate change will make your coffee cost more and taste worse

By Sara Chodosh

Tech news catch-up: Amazon ate Whole Foods, Verizon ate Yahoo, and lots of new video games!

Tech news catch-up: Amazon ate Whole Foods, Verizon ate Yahoo, and lots of new video games!

By Stan Horaczek

Lettuce tell you why sexy produce sells better

Lettuce tell you why sexy produce sells better

By Kendra Pierre-Louis

Replacing beef with beans could save the planet, because people farts are better than cow farts

Replacing beef with beans could save the planet, because people farts are better than cow farts

By Marlene Cimons

MIT researchers want to make a dumpling that can fold itself

By Rachel Feltman

Chocolate is not a super food

Chocolate is not a super food

By Sara Chodosh

Microwaving mushrooms might be the healthiest way to eat them, but at what cost

Microwaving mushrooms might be the healthiest way to eat them, but at what cost

By Kendra Pierre-Louis

Scientists tweaked natural mutations to create a better tomato

Scientists tweaked natural mutations to create a better tomato

By Kendra Pierre-Louis

Scientists tracked chickens and found they have their own daily routines, just like us

Scientists tracked chickens and found they have their own daily routines, just like us

Americans keep buying veggies and then throwing them away

Americans keep buying veggies and then throwing them away

By Kendra Pierre-Louis

Cage-free chickens keep winding up with broken bones, and scientists are looking for a solution

Cage-free chickens keep winding up with broken bones, and scientists are looking for a solution