Kendra Pierre-Louis

More from Kendra Pierre-Louis

Mushroom, sandwich, sushi, ice cream, pasta, tomato and other illustrated foods with important texture

Can texture change the way food tastes? Can texture change the way food tastes?

By Kendra Pierre-Louis

broken bow water treatment facility

This EPA unit fights terrorism with science This EPA unit fights terrorism with science

By Kendra Pierre-Louis

pineapple in a field

Popular foods that grow in somewhat startling ways Popular foods that grow in somewhat startling ways

By Kendra Pierre-Louis

A chemical meant to save plants is actually killing them—and it’s spreading A chemical meant to save plants is actually killing them—and it’s spreading

By Kendra Pierre-Louis

Texture is the final frontier of food science Texture is the final frontier of food science

By Kendra Pierre-Louis

Three donuts on a checkered tablecloth

Plant-based diets aren’t always healthy Plant-based diets aren’t always healthy

By Kendra Pierre-Louis

There’s a lot more to the Keystone XL fight than just oil

There’s a lot more to the Keystone XL fight than just oil There’s a lot more to the Keystone XL fight than just oil

By Kendra Pierre-Louis

Person filling up water bottle at kitchen sink with tap water.

Simple, at-home tests can check your air and water for contaminants Simple, at-home tests can check your air and water for contaminants

By Kendra Pierre-Louis

How to test your tap water for lead

DIY

How to test your tap water for lead How to test your tap water for lead

By Kendra Pierre-Louis

Autumn isn’t cold enough to kill bugs anymore—find out what pests will persist in your region

Autumn isn’t cold enough to kill bugs anymore—find out what pests will persist in your region Autumn isn’t cold enough to kill bugs anymore—find out what pests will persist in your region

By Kendra Pierre-Louis

Hurricanes might be worsening, coffee could save your life, and hedging is definitely a huge part of science

Hurricanes might be worsening, coffee could save your life, and hedging is definitely a huge part of science Hurricanes might be worsening, coffee could save your life, and hedging is definitely a huge part of science

By Kendra Pierre-Louis

If we all stopped eating beef, what would happen to the land?

If we all stopped eating beef, what would happen to the land? If we all stopped eating beef, what would happen to the land?

By Kendra Pierre-Louis

Mayonnaise is disgusting, and science agrees

Mayonnaise is disgusting, and science agrees Mayonnaise is disgusting, and science agrees

By Kendra Pierre-Louis

Looking for bats in all the wrong places

Looking for bats in all the wrong places Looking for bats in all the wrong places

By Kendra Pierre-Louis

Bats, too, love the city life

Bats, too, love the city life Bats, too, love the city life

By Kendra Pierre-Louis

Holy Harp Trap, Batman! The gear researchers use to study bats

Holy Harp Trap, Batman! The gear researchers use to study bats Holy Harp Trap, Batman! The gear researchers use to study bats

By Kendra Pierre-Louis

One cave’s losing battle against a deadly bat fungus

One cave’s losing battle against a deadly bat fungus One cave’s losing battle against a deadly bat fungus

By Kendra Pierre-Louis

Pollution kills nine million people a year

Pollution kills nine million people a year Pollution kills nine million people a year

By Kendra Pierre-Louis

a butterfly sits on a frog

Bugs are buzzing off, and that’s very bad Bugs are buzzing off, and that’s very bad

By Kendra Pierre-Louis

mosquito taking off

Mosquitoes evolved to fly away with a belly full of your blood—without you ever noticing Mosquitoes evolved to fly away with a belly full of your blood—without you ever noticing

By Kendra Pierre-Louis

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