Kendra Pierre-Louis

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Can texture change the way food tastes?

By Kendra Pierre-Louis / Jan 18, 2022

This EPA unit fights terrorism with science

By Kendra Pierre-Louis / Mar 21, 2017

Popular foods that grow in somewhat startling ways

By Kendra Pierre-Louis / Mar 27, 2017

A chemical meant to save plants is actually killing them—and it’s spreading

By Kendra Pierre-Louis / Sep 8, 2017

Texture is the final frontier of food science

By Kendra Pierre-Louis / Feb 13, 2017

Plant-based diets aren’t always healthy

By Kendra Pierre-Louis / Mar 29, 2021

There’s a lot more to the Keystone XL fight than just oil

By Kendra Pierre-Louis / Aug 10, 2017

What the fruit?

By Kendra Pierre-Louis / Mar 15, 2017

Simple, at-home tests can check your air and water for contaminants

By Kendra Pierre-Louis / Feb 9, 2021

How to test your tap water for lead

By Kendra Pierre-Louis / Nov 9, 2017

Autumn isn’t cold enough to kill bugs anymore—find out what pests will persist in your region

By Kendra Pierre-Louis / Nov 2, 2017

Hurricanes might be worsening, coffee could save your life, and hedging is definitely a huge part of science

By Kendra Pierre-Louis / Nov 1, 2017