food (Page 6)

Latest in food

Why you should be adding salt to your cocktails

By Céline Bossart/Saveur

To-go food containers.

The safest way to eat at your favorite restaurant during the pandemic

By Candice Wang

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Eight great sandwiches to make with your wild game and fish

By Field & Stream Editors

A blue agave plant

Five burning questions about tequila, answered

By Purbita Saha

Four methods for cooking hamburgers

The four best ways to cook a burger

By Saveur Staff

burger king on london street

The inconvenient truth about Burger King’s ‘reduced methane’ Whopper

empty food shelves

COVID-19 is exposing the food deserts around Native American reservations

A cup of pistachio gelato

How to make creamy, authentic-tasting gelato at home

By Max Falkowitz/Saveur

fruits vegetables scattered on white marble

The latest guidance on how to prevent cancer

By Sara Chodosh

Person holding a bread-and-butter pickle sandwich

The history and mystery of America’s long-lost pickle sandwich

By Eric Kim/Saveur

Almost everything you know about cheese is wrong

By Stan Horaczek

A bowl of saag or spinach paneer

Eight international cheeses you need to try once

By Candice Wang

artistic rendition of a dinosaur

Mummified ankylosaur offers a rare glimpse of a dinosaur’s last meal

By Kate Baggaley

Angler holding up a panfish.

A beginner’s guide to freshwater fishing

By Bob Mcnally/Field & Stream

Olive Oil Martini

Five exquisite, easy martinis you can make at home

By Erik Delanoy/Saveur

a person holding a handmade DIY cutting board with cheese, grapes, carrots, and strawberries on it

Craft an impressive cutting board in eight easy steps

By Courtney Starr

a baseball player swings a bat

Why baseball players ‘bone’ their bats

By Popular Science Team

There’s a reason looking at food photos makes you hungry

There’s a reason looking at food photos makes you hungry

By Jessica Boddy

Stay-at-home science project: Grow your own rock candy

By Sandra Gutierrez G.

a war propaganda poster

Carrots were once a crucial tool in anti-Nazi propaganda

By Popular Science Team

Grilled vegetable skewers on a bed of lentils and beans

Sixteen protein-packed veggie dishes to get you through any meat shortage

apple and onion on grass Images;

This weird trick can make an onion taste like an apple

By Sara Kiley Watson

a bowl of vanilla ice cream made by shaking ingredients in a bag full of ice and salt

Stay-at-home science project: Make ice cream in a bag

By John Kennedy

Now is the time to start tracking your food

By Stan Horaczek

Bowl of chapulines

You should start eating bugs. Here’s how.

By Sandra Gutierrez G.

Carrot-top pesto, beet ketchup, and other recipes for using up odds and ends in your fridge

By Katherine Whittaker/Saveur

Oscar Bolten Green illustration

Tomatoes, tempura, and other foods whose origins will surprise you

By Eleanor Cummins

a selection of invasive, edible weeds on a gray surface, with a knife among them

Ten weeds you can eat

By Marie Viljoen/Saveur

We finally know which bacteria give kimchi its power

person holding potatoes in a field

Why farmers are forced to let food rot during the shutdown while others go hungry

Twelve classic products that were perfect from the start

By Stan Horaczek and Rob Verger

garden lettuce growning in a pot.

How to start your own survival garden

By Tim MacWelch/ Outdoor Life

Beer bottles stacked on top of each other

How to brew beer at home in a week

By Martha Harbison

Is it possible to boost your immune system?

Ask Us Anything

Is it possible to boost your immune system?

By Claire Maldarelli

The best way to freeze fresh meat

The best way to freeze fresh meat

By Alex Robinson / Outdoor Life

grocery shelves

COVID-19 has exposed serious food-security issues in the US. Technology can help.

By Robyn Metcalfe/MIT Press Reader

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Twelve meals you can make from frozen produce during uncertain times

By Catherine Tillman Whalen/Saveur

Basturma, baby! Make your own Armenian charcuterie.

By Benjamin Kemper/Saveur

This Alaskan town is a crucial stop on the Iditarod—for its pie

By Rossi Anastopoulo/Saveur

Eleven soup recipes perfect for freezing and hoarding

Eleven soup recipes perfect for freezing and hoarding

By John Kennedy

Death cap Amanita phalloides

From the death cap to the alcohol inky: seven poisonous mushrooms you definitely don’t want to eat

By Bill Heavey/Field & Stream

Chipotle queso blanco

Inside Chipotle’s two-year process of reinventing its queso

By Stan Horaczek

a seagull eating a piece of pizza on a restaurant table

Seagulls hunger for food touched by human hands

king louis xiv of france

The Weirdest Thing I Learned This Week

Thank syphilis for these three major fashion trends

By Popular Science Team

dehydrated starwberries

Hit the trail with homemade fruit leather and other dehydrated snacks

By Alisha McDarris

An elephant causing chaos inside a restaurant

The Weirdest Thing I Learned This Week

How much acid should you give an elephant? These scientists learned the hard way.

By Popular Science Team

Hand holding an apple

Make the most out of the latest, greatest apple—the Cosmic Crisp

Chicken broth in a mug.

Bone broth: a miraculous health tonic, or just a crock of soup?

By Sara Kiley Watson

a woman is about to bite into a giant leek, for some reason

The Weirdest Thing I Learned This Week

The ‘chew chew cult’ is a Victorian diet fad that should really, really never come back

By Popular Science Team

It’s not just you: Restaurants have gotten too loud. But there are some fixes.

By Chris Berdik

baskets of fish at an outdoor market

We’re still not sure where the novel coronavirus really came from

a copper pan full of wine corks

The key to cleaning copper cookware is probably in your fridge

By Katherine Martinelli

espresso being made

For better coffee, start with fewer beans

screenshot of guy dipping finger in soy sauce then putting it on his testicles

No, you can’t taste anything with your testicles

By Sara Chodosh

Salami cut on cutting board with knife.

How to hand-cut salami like a pro

By Megan Falk/Saveur

A food scientist breaks down the thermodynamics between marshmallows and hot chocolate

Bean soup served with avocado, cheese and eggs.

Feed a family for a week with a single bag of beans

By Jose Mendoza, Mary Kearl

artist's interpretation of a super puff exoplanet

These ‘super puff’ planets have the same density as cotton candy

By Charlie Wood

pinecone hanging in a tree.

Eight ways an evergreen tree could save your life

By Tim MacWelch

a bunch of small tomatoes

These gene-edited tomatoes grow in cute little bouquets suited to urban farming

Ten of our favorite DIY stories to take you into the new year

By John Kennedy

Sour cherries at one of Frederiksdal’s orchards.

Denmark’s best wine is made from cherries

By Mary Holland/Saveur

kid eating cake

Ask Us Anything

How your tongue tells your brain what you’re tasting

By Alex Schwartz

Beouf Bourguignon in a Dutch oven

A foolproof guide to braising