Basturma, baby! Make your own Armenian charcuterie.

This easy-to-DIY cured beef delivers a power punch of spice.

By Benjamin Kemper/Saveur
March 17, 2020

Latest

How to cave to peer pressure and start listening to podcasts
Look inside the hidden world of Earth’s most beautiful caves
An expert weighs in on how OLED TVs make for the best viewing experience
It’s time to unsubscribe from some streaming services
One of the country’s top environmental officials has been serving illegally
Science was a big winner—and loser—at this week’s presidential debate
Murder hornets are officially here, but don’t freak out yet
Dinosaurs may have evolved into birds, but early flights didn’t go so well
The current state of the pandemic in five graphs