Aki Kamozawa and H. Alexander Talbot

By Aki Kamozawa and H. Alexander Talbot Oct 9, 2013

Technology

How To Make Pastries In Your Microwave

A wild new cookbook rethinks what can be done with familiar tools and ingredients.

By Aki Kamozawa and H. Alexander Talbot Jun 11, 2012

Gadgets

Kitchen Alchemy: The Frigid Power of the Blast Chiller

How a blast of freezing air improves everything from shellfish to pies

By Aki Kamozawa and H. Alexander Talbot Jul 6, 2009

DIY

Blowing Up Cheese With Nitrous Oxide

The Kitchen Alchemy crew turns earthbound cheese into an airy delight

By Aki Kamozawa and H. Alexander Talbot May 21, 2009

DIY

How To Make Quick Pickles

The subtle science of brine and crunch (recipe included)

By Aki Kamozawa and H. Alexander Talbot Apr 28, 2009

DIY

Ramps, a Wild Harvest

The lifecycle of a seasonal delicacy

By Aki Kamozawa and H. Alexander Talbot Jan 27, 2009

DIY

Shades of Green

Cooking green vegetables: why sous vide is better

By Aki Kamozawa and H. Alexander Talbot Jan 20, 2009

DIY

Agave Nectar, A Sweetener for Any Occasion

Plus, how to make a granita margarita

By Aki Kamozawa and H. Alexander Talbot Dec 8, 2008

DIY

Making Vinegar at Home

Turn sour old wine into a beautiful holiday gift -- thanks to science

By Aki Kamozawa and H. Alexander Talbot Nov 26, 2008

DIY

The Anatomy of a Marshmallow

Just in time for campfire season

By Aki Kamozawa and H. Alexander Talbot Oct 25, 2008

DIY

Xanthan Gum, or My First Hydrocolloid

Join the Kitchen Alchemists to take a look at the myriad uses of xanthan gum