Aki Kamozawa and H. Alexander Talbot

Get latest from Aki Kamozawa and H. Alexander Talbot

The Anatomy of a Marshmallow

The Anatomy of a Marshmallow

By Aki Kamozawa and H. Alexander Talbot / Nov 26, 2008

How To Make Pastries In Your Microwave

How To Make Pastries In Your Microwave

By Aki Kamozawa and H. Alexander Talbot / Oct 9, 2013

If It's Good Enough For Astronauts, It's Good Enough For Us

If It's Good Enough For Astronauts, It's Good Enough For Us

By Aki Kamozawa and H. Alexander Talbot / Oct 1, 2008

Xanthan Gum, or My First Hydrocolloid

Xanthan Gum, or My First Hydrocolloid

By Aki Kamozawa and H. Alexander Talbot / Oct 25, 2008

Playing with ice

Playing with ice

By Aki Kamozawa and H. Alexander Talbot / Aug 5, 2008

Making Vinegar at Home

Making Vinegar at Home

By Aki Kamozawa and H. Alexander Talbot / Dec 8, 2008

Chocolate-chip science

Chocolate-chip science

By Aki Kamozawa and H. Alexander Talbot / Jul 18, 2008

Pectin: not just for jelly

Pectin: not just for jelly

By Aki Kamozawa and H. Alexander Talbot / Jul 8, 2008