Aki Kamozawa and H. Alexander Talbot

More from Aki Kamozawa and H. Alexander Talbot

White liquid marshmallow.

The anatomy of a marshmallow The anatomy of a marshmallow

By Aki Kamozawa and H. Alexander Talbot

How To Make Pastries In Your Microwave

How To Make Pastries In Your Microwave How To Make Pastries In Your Microwave

By Aki Kamozawa and H. Alexander Talbot

Three thin rectangular cork-plugged bottles in a row, the left one nearly full of red vinegar, the middle one half full of yellow vinegar, and the right one about a quarter full of orange vinegar.

Making vinegar at home Making vinegar at home

By Aki Kamozawa and H. Alexander Talbot

A packet of freeze-dried ice cream with a photo of an astronaut on the packaging.

If it’s good enough for astronauts, it’s good enough for us If it’s good enough for astronauts, it’s good enough for us

By Aki Kamozawa and H. Alexander Talbot

Pectin: not just for jelly

Pectin: not just for jelly Pectin: not just for jelly

By Aki Kamozawa and H. Alexander Talbot