Featured by John Coupland
When should we worry about food safety?
Food processing decisions are all about compromise. Apples contain formaldehyde and formaldehyde is carcinogenic. However, at the levels present, and … Continued
What Will We Eat In 2050?
I remember my first “American-style” fast food. Burger King opened a location in Liverpool and I went out with some … Continued
How Science Put The Nature Into A Chobani Pot
Chobani have been using the “How Matters” campaign to promote their high protein, low calorie Greek yogurts. All was going … Continued
Why Would You Put Brominated Vegetable Oil in Soda?
So Coke and Pepsi are rushing to remove brominated vegetable oil (BVO) from their drinks in response to consumer pressure. … Continued
Powdered Not Stirred
Let’s leave aside for the moment the question of whether powdered alcoholic drinks are a good idea, and think about … Continued
The “Yoga Mat Chemical” In Bread
Vana Hari is a blogger who writes on food and nutrition issues as the “Food Babe”. She recently launched a … Continued