food (Page 13)

Latest in food

What Eating Crickets Is Really Like

What Eating Crickets Is Really Like

By Dan Nosowitz

Is Hair In Food A Health Risk?

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Is Hair In Food A Health Risk?

By Victor Zapana

What Elle Magazine Got Wrong In Its Shoddy Takedown Of Genetically Modified Corn

By Shaunacy Ferro

The First Lab-Grown Hamburger Is Served

The First Lab-Grown Hamburger Is Served

What Are The Most Lactose Intolerant Places In The World? [Infographic]

What Are The Most Lactose Intolerant Places In The World? [Infographic]

By Shaunacy Ferro

Why People Love Tipping Waiters

Why People Love Tipping Waiters

By Shaunacy Ferro

Could This Liquid Replace Food?

Could This Liquid Replace Food?

By Caleb Hannan

FYI: Why Do Humans Like Fizzy Drinks?

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FYI: Why Do Humans Like Fizzy Drinks?

By Colin Lecher

Video: Rice Puffs Explode From A Giant Cannon

Video: Rice Puffs Explode From A Giant Cannon

Chemist Says BuzzFeeᴅ Article About Food Chemistry Has “Serial Stupidities”

Chemist Says BuzzFeeᴅ Article About Food Chemistry Has “Serial Stupidities”

By Dan Nosowitz

FYI: Are People Born With A Tolerance For Spicy Food?

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FYI: Are People Born With A Tolerance For Spicy Food?

By Agneeta Thacker

Eating Yogurt Does Weird Things To Your Brain

Eating Yogurt Does Weird Things To Your Brain

By Colin Lecher

BeerSci: How Do We Measure The Bitterness Of Beer?

BeerSci: How Do We Measure The Bitterness Of Beer?

By Martha Harbison

We Could Eat Trees: Scientists Turn Inedible Plant Cellulose Into Starchy Snack

We Could Eat Trees: Scientists Turn Inedible Plant Cellulose Into Starchy Snack

By Rebecca Boyle

BeerSci: Want To Wet-Hop Your Beer? Grow Your Own Fresh Hops

BeerSci: Want To Wet-Hop Your Beer? Grow Your Own Fresh Hops

By Martha Harbison

BeerSci: Are Hops Addictive?

BeerSci: Are Hops Addictive?

By Martha Harbison

Your Complete Guide To Chocolate Flavors [Infographic]

Your Complete Guide To Chocolate Flavors [Infographic]

By Shaunacy Ferro

What’s The Flavor Difference Between Scotch And Rye? [Infographic]

What’s The Flavor Difference Between Scotch And Rye? [Infographic]

By Shaunacy Ferro

Your Dog Knows To Steal Food When Nobody’s Watching

Your Dog Knows To Steal Food When Nobody’s Watching

By Colin Lecher

You Built What?!: A Vertical Veggie Farm

You Built What?!: A Vertical Veggie Farm

BeerSci: Why You Should Never Drink Beer From A Clear Glass Bottle

By Martha Harbison

BeerSci: How To Make Strong Beer Stronger

BeerSci: How To Make Strong Beer Stronger

By Martha Harbison

Gorillas, Watermelons and Sperm: The Greatest Genomes Sequenced In 2012

Gorillas, Watermelons and Sperm: The Greatest Genomes Sequenced In 2012

By Rebecca Boyle

FYI: Why Do We Crave Greasy Food When We’re Hung Over?

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FYI: Why Do We Crave Greasy Food When We’re Hung Over?

By Melody Chandler

BeerSci: How Beer Gets Its Color

BeerSci: How Beer Gets Its Color

By Martha Harbison

Very Important Science Finding: Put Your Boxed Wine In The Fridge

Very Important Science Finding: Put Your Boxed Wine In The Fridge

By Dan Nosowitz

Does Edible Deodorant Work?

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Does Edible Deodorant Work?

By Martha Harbison

Love Of Spicy Food Is Built Into Your Personality

Love Of Spicy Food Is Built Into Your Personality

By Jennifer Abbasi

Cadbury’s Chocolate Of The Future Doesn’t Melt Even At 104 Degrees

Cadbury’s Chocolate Of The Future Doesn’t Melt Even At 104 Degrees

FYI: Can You Make An Authentic Twinkie At Home?

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FYI: Can You Make An Authentic Twinkie At Home?

By Colin Lecher

BeerSci: What’s The Connection Between Hops And Marijuana?

BeerSci: What’s The Connection Between Hops And Marijuana?

By Martha Harbison

A Seasonal Sour From A Scientific Bartender

A Seasonal Sour From A Scientific Bartender

FYI: Can Japan’s Latest Soft Drink Really Help You Lose Weight?

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FYI: Can Japan’s Latest Soft Drink Really Help You Lose Weight?

By Stephanie Warren

BeerSci: How To Make Beer Foamier

BeerSci: How To Make Beer Foamier

By Martha Harbison

BeerSci: Uncovering The Secrets Of Barley

BeerSci: Uncovering The Secrets Of Barley

By Martha Harbison

Eating Cooked Food Made Us Human

Eating Cooked Food Made Us Human

By Rebecca Boyle

BeerSci: What Beer’s Key Ingredient Reveals About Our Own Genomes

BeerSci: What Beer’s Key Ingredient Reveals About Our Own Genomes

By Martha Harbison

FYI: Why Does Cheese Taste Better When It’s Melted?

FYI: Why Does Cheese Taste Better When It’s Melted?

By Daniel Engber

BeerSci: How To Brew A Beer For Surviving A Marathon, The Holidays Or Anything, Really

BeerSci: How To Brew A Beer For Surviving A Marathon, The Holidays Or Anything, Really

By Martha Harbison

Science Confirms The Obvious: Kids Love McDonald’s

Science Confirms The Obvious: Kids Love McDonald’s

By Colin Lecher

PopSci Q&A: The Quest For The Egg-Free Egg

PopSci Q&A: The Quest For The Egg-Free Egg

Video: Build Your Own Food Helper Gadgets

Video: Build Your Own Food Helper Gadgets

By Rebecca Boyle

How to Copy the Great Mineral Waters of Europe At Home

How to Copy the Great Mineral Waters of Europe At Home

How To Make Your Own Home Drink Carbonation System

How To Make Your Own Home Drink Carbonation System

By John Mahoney

This Is the Food We’ll Eat on Mars

Prospero the Swarming Farmbot Wants to Show You the Future of Agriculture

Prospero the Swarming Farmbot Wants to Show You the Future of Agriculture

PopSci Q&A: How the Rheon Machine Stuffs Any Food Into Any Other Food

PopSci Q&A: How the Rheon Machine Stuffs Any Food Into Any Other Food

By Rebecca Boyle

How Science Measures Food: Cheese Stretchiness, Radiation in Bananas, and More

How Science Measures Food: Cheese Stretchiness, Radiation in Bananas, and More

By Colin Lecher

FYI: Why Does Scotch Smell Like Band-Aids?

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FYI: Why Does Scotch Smell Like Band-Aids?

By Dan Nosowitz

How a Lab of College Students Invented the World’s Best Home Blast-Chiller

How a Lab of College Students Invented the World’s Best Home Blast-Chiller

By Colin Lecher

PopSci Q&A: A Robot Masters the Art of Chicken Deboning

PopSci Q&A: A Robot Masters the Art of Chicken Deboning

By Rebecca Boyle

Recipe: Ewe’s Milk Ice Cream With Textured Herb Buds From Mugaritz

Recipe: Ewe’s Milk Ice Cream With Textured Herb Buds From Mugaritz

How The Human Nose Helps Chemists Analyze Flavor

How The Human Nose Helps Chemists Analyze Flavor

By Arielle Johnson

FYI: What Is Espresso?

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FYI: What Is Espresso?

By Dan Nosowitz

The Canning Jar: Ultra-Versatile Tool of the Modern Kitchen

The Canning Jar: Ultra-Versatile Tool of the Modern Kitchen

FYI: Can Drinking Moonshine Really Make Me Go Blind?

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FYI: Can Drinking Moonshine Really Make Me Go Blind?

Tomato Genome Decoded, Will Seed Development of Tastier, Fleshier Fruits

Tomato Genome Decoded, Will Seed Development of Tastier, Fleshier Fruits

By Rebecca Boyle

Making Preserved Food Actually Taste Good

Making Preserved Food Actually Taste Good

PopSci’s Friday Lunch: a Can of Surströmming With Harold McGee

PopSci’s Friday Lunch: a Can of Surströmming With Harold McGee

Enviropig, the Genetically Engineered Eco-Friendly Pork, Is Off the Table

Enviropig, the Genetically Engineered Eco-Friendly Pork, Is Off the Table

By Rebecca Boyle

FYI: Why Does Some Food Taste Bad To Some People And Good To Others?

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FYI: Why Does Some Food Taste Bad To Some People And Good To Others?

Book Review: Can Science Determine Which Foods Taste Best Together?

Book Review: Can Science Determine Which Foods Taste Best Together?

A Taste of Exotic Meats at the Explorers Club Annual Dinner

A Taste of Exotic Meats at the Explorers Club Annual Dinner

FYI: Why Do Kids Hate Brussels Sprouts?

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FYI: Why Do Kids Hate Brussels Sprouts?

By Ryan Bradley