food(Page 5)

Latest in food

tons of potatoes

Ask Us Anything

Is there a single food that you can survive on forever?

By Ellen Airhart

A closer look inside the Gozney Dome pizza oven

The best pizza ovens

By Carla Sosenko, Stan Horaczek

Assorted vegetables and fruit in a farmer's market

Simple tips to help you eat enough fruits and veggies every day

By Nadia Bajuelo

Maggots and algae could be the sustainable snacks of the future

Maggots and algae could be the sustainable snacks of the future

By Shaena Montanari

child parent field

How long do allergies last—a few years or your whole life?

By Sara Chodosh

hand holding a cicada against the sky

The Brood X cicadas are coming, and you should eat them. Here’s how.

By Sandra Gutierrez G.

The truth about counting calories

The truth about counting calories

By Isobel Whitcomb

How to help your kids get over picky eating

How to help your kids get over picky eating

By Jean Levasseur

Wheat farm and blue sky

Understanding plant biological clocks could boost future agriculture

By Sara Kiley Watson

Peanut butter on toast on a white speckled plate

How to check for and possibly prevent allergies in children

By Sara Chodosh

Local honey might help your allergies—but only if you believe it will

Local honey might help your allergies—but only if you believe it will

By Sara Chodosh

Host a sustainable affair with these environmentally-friendly tips

Host a sustainable affair with these environmentally-friendly tips

By Sara Kiley Watson

a woman holding flowers and wearing a gas mask

It’s time you really understood what allergies mean

By Eleanor Cummins

Best meat alternatives sliced header

The best meat alternatives

Wine being poired into glasses overlooking natural landscape.

Is your wine really sustainable? Here’s how to tell.

By Shaena Montanari

The Weirdest Thing I Learned This Week

Craving a radioactive snack? Grab a banana.

By Popular Science Team

Ask Us Anything

Ask Us Anything: Can you survive on a single food forever?

By Claire Maldarelli, Jessica Boddy

salmon healthy food

5 heart-healthy foods—and 2 to absolutely avoid

By Sara Chodosh

A trio of giraffes from the necks up against a cloudy sky backdrop.

Ask Us Anything

Ask Us Anything: Why do humans stop growing?

By Claire Maldarelli, Jessica Boddy

Chick sitting on woodchips in a wire pen

US egg producers could save billions of chicks a year. So why aren’t they?

By Jonathan Moens/Undark

survival garden

Start planning now for a healthy crop of homegrown food

By Tim MacWelch/ Outdoor Life

4 benefits of eating mushrooms

4 benefits of eating mushrooms

By Sara Chodosh

Assorted fruits, mushrooms, vegetables and other food spread out on table

11 percent of food waste comes from our homes

By Sara Kiley Watson

French Kiss Cocktail

How to melt, mix, and balance chocolate in cocktails

By Dan Q. Dao/Saveur

White bowls of white sugar, brown sugar, cane sugar, and unrefined sugar

High-fructose corn syrup vs. sugar: Which is actually worse?

By Sara Chodosh

a man and woman sit close to each other and share a plate of pancakes

Your favorite brunch foods are thousands of years old

By Popular Science Team

bananas in cast iron pan

How to season a cast iron pan

By Sara Chodosh

fisherman holding a rope on a boat

Post-pandemic seafood could be more sustainable. Here’s how tech is driving the change.

By Virginia Gewin

A bag of chocolate chip cookies holding up a sign that says "nutrition facts, one cookie, 320 calories"

Ask Us Anything

Why you can’t trust the calorie count on food labels

By Daniel Engber

Mona Chalabi fermented food chart

See the wonderful world of fermented foods on one delicious chart

a bowl of tofu and a glass of soy milk on a white marble counter, with dried soybeans scattered around the surface

The Weirdest Thing I Learned This Week

Eating soy does not make men grow boobs

By Popular Science Team

Seville orange on wood

These oranges are for a lot more than juicing

By Carlos C. Olaechea/Saveur

Make your own maple syrup without harming the trees

By Tim MacWelch/ Outdoor Life

Bowl of cheese sauce in a large plate of nachos.

Scientific tips for making perfect nacho cheese

By Sandra Gutierrez G.

"Tour de France" Aperitif

Keep dry January going all year with these cutting-edge non-alcoholic cocktails

By Dan Q. Dao/Saveur

Turn that old bread into pizza in less than 30 minutes

Turn that old bread into pizza in less than 30 minutes

By Farideh Sadeghin/Saveur

legumes and whole grains

Anti-nutrients might sound scary, but you need them in your diet

By Jill Joyce/The Conversation

A person using a piping bag to pipe frosting onto a chocolate cake.

Four tips for bake-off worthy cakes

When it comes to COVID-19 risk, what counts as ‘outdoor’ dining?

By Sara Kiley Watson

people holding up glasses in a toast

How to stay tipsy without getting drunk

By Lindzi Wessel

Parents and two kids on New Year's in party hats and sparklers

Make your own New Year’s ball, and 4 other family party ideas

By Purbita Saha

gingerbread house

How to build a gingerbread house that won’t fall apart

By Sara Chodosh

Instant hot cocoa is a starchy disaster. Here’s how to make your own.

Instant hot cocoa is a starchy disaster. Here’s how to make your own.

By Sara Chodosh

Make magical scratch-and-sniff holiday cards with the kids

Make magical scratch-and-sniff holiday cards with the kids

By Sophie Bushwick

Maple snow candy is the easiest—and most delicious—winter treat

Maple snow candy is the easiest—and most delicious—winter treat

By Rachel Feltman

three vaccine bottles with "RX" on their labels, filled with small frozen beads of ice cream

What the Dippin’ Dots ‘cold chain’ can teach us about COVID-19 vaccines

By Maddie Bender

League of Kitchens instructor Mab Abbasgholizadeh teaches her students how to make classic Persian dishes, including crispy tahdig rice.

Multicultural cooking classes offer up something tasty on Zoom

By Max Falkowitz/Saveur

The Weirdest Thing I Learned This Week

There’s no stopping this immortal jellyfish

By Popular Science Team

Rescue dried-out cheese with this simple trick

Rescue dried-out cheese with this simple trick

By Benjamin Kember/Saveur

Masha Krasnova-Shavaeva illustration

Learn your sourdough starter’s funky secrets

By Eleanor Cummins

A cutting board with baked venison

Hunters are helping keep food banks stocked through COVID-19

By Alex Robinson & Natalie Krebs/ Outdoor Life

edible bug snacks

Cricket-based snacks are surprisingly delicious

By Stan Horaczek

Mix your own delicious herbal tea using leftover spices

By Kristy Mucci/Saveur

winter survival plants you can eat

13 edible plants you can still find in the winter

By Tim MacWelch/ Outdoor Life

“Ferme la Praise's" aging cave.

When specialty cheesemaking becomes a quarantine pastime

By Kat Craddock/Saveur

Your guide to a Thanksgiving dinner without food waste

Your guide to a Thanksgiving dinner without food waste

By Rachel Feltman

The top five things other than COVID-19 that could send you to the hospital this Thanksgiving

The top five things other than COVID-19 that could send you to the hospital this Thanksgiving

Volunteers gathering food off of a truck.

The best and safest ways to donate food and time this holiday season

By Sara Kiley Watson

pumpkin pie thanksgiving

It takes six months to lose all your holiday weight. Here’s how to avoid gaining it instead.

By Sara Chodosh

How to make perfect pie crust with the power of science

How to make perfect pie crust with the power of science

By Rachel Feltman

Person in a mask and disposable gloves holding a basket of groceries

A step-by-step guide to grocery shopping during a pandemic

By Amy Schellenbaum

a woman holding an umbrella

The Weirdest Thing I Learned This Week

What really happened during the ‘Kentucky meat shower’?

By Popular Science Team

a person walking down an aisle in a store

How to stock your pantry to endure a long, uncertain winter

By Tim MacWelch/ Outdoor Life

A photograph of the International Space Station floating 250 miles above the Earth.

International Space Station

Humans have lived on the ISS for 20 years—here are the coolest discoveries we’ve made

By María Paula Rubiano A.