food (Page 14)

Latest in food

Has Google Discovered Dark Butter?

Has Google Discovered Dark Butter?

FYI: Do Competitive Eaters Have Unusual Stomachs?

Ask Us Anything

FYI: Do Competitive Eaters Have Unusual Stomachs?

By Bette Marston

Video: Mixing 21st-Century Cocktails with Dave Arnold at Booker & Dax

Video: Mixing 21st-Century Cocktails with Dave Arnold at Booker & Dax

Tested: A Chemical Time Machine Makes Whiskey Taste Older, Faster

Tested: A Chemical Time Machine Makes Whiskey Taste Older, Faster

How Scottish Scientists Re-Created a Hundred-Year-Old Whisky

How Scottish Scientists Re-Created a Hundred-Year-Old Whisky

Rice Is Genetically Modified to Produce Human Blood Protein

Rice Is Genetically Modified to Produce Human Blood Protein

By Rebecca Boyle

Inside the Factory: How a Chef’s Knife Is Made

Inside the Factory: How a Chef’s Knife Is Made

Tasting Scotch Whisky, Note By Vacuum-Distilled Note

Tasting Scotch Whisky, Note By Vacuum-Distilled Note

USDA Won’t Regulate Genetically Modified Grass, Sparking Superweed Worries

USDA Won’t Regulate Genetically Modified Grass, Sparking Superweed Worries

By Rebecca Boyle

FYI: What is the Hottest Pepper in the World?

Ask Us Anything

FYI: What is the Hottest Pepper in the World?

An Ultra-Low-Calorie, Low-Carb Diet is Sufficient to Reverse Type 2 Diabetes, Study Finds

An Ultra-Low-Calorie, Low-Carb Diet is Sufficient to Reverse Type 2 Diabetes, Study Finds

By Rebecca Boyle

Why Sex With Creatures from the Future Is a Bad Idea

Why Sex With Creatures from the Future Is a Bad Idea

By Jennifer Abbasi

iPhone Controlled Cannon Tosses Beer From the Fridge

iPhone Controlled Cannon Tosses Beer From the Fridge

By as told to Amanda Schupak, Ryan Rusnak

Are We Ignoring the Small but Brilliant Innovations That Could Bridge the Energy Gap?

Are We Ignoring the Small but Brilliant Innovations That Could Bridge the Energy Gap?

By Hillary Rosner

Government Says Biotech Companies Can Be Their Own Safety Testers

Government Says Biotech Companies Can Be Their Own Safety Testers

By Rebecca Boyle

Atomic Gardens, the Biotechnology of the Past, Can Teach Lessons About the Future of Farming

Atomic Gardens, the Biotechnology of the Past, Can Teach Lessons About the Future of Farming

By Rebecca Boyle

Genetically Modified Cows Produce Milk Akin To Human Milk

Genetically Modified Cows Produce Milk Akin To Human Milk

By Rebecca Boyle

One Billion Hectares Worldwide Have Now Been Planted With Genetically Modified Crops

One Billion Hectares Worldwide Have Now Been Planted With Genetically Modified Crops

By Rebecca Boyle

Vise Cakes: Making a Grain Puffer on the Cheap

Vise Cakes: Making a Grain Puffer on the Cheap

By Christopher Martin, Micah Donovan, Nobu Adilman

A Tour of The Modernist Cuisine Kitchen Laboratory

A Tour of The Modernist Cuisine Kitchen Laboratory

Breakfast at Myhrvold’s: Pea Butter, Drinkable Bagels, and Other Modernist Miracles

Breakfast at Myhrvold’s: Pea Butter, Drinkable Bagels, and Other Modernist Miracles

Soybeans in Automated Greenhouse

How To Genetically Modify a Seed, Step By Step

By Rebecca Boyle

New Genetically Modified Chickens Can’t Transmit Bird Flu, Scientists Say

New Genetically Modified Chickens Can’t Transmit Bird Flu, Scientists Say

By Rebecca Boyle

Vatican Praises Genetically Modified Crops, While U.S. Judge Orders Their Destruction

Vatican Praises Genetically Modified Crops, While U.S. Judge Orders Their Destruction

By Rebecca Boyle

How Science Is Changing Your Thanksgiving Feast

How Science Is Changing Your Thanksgiving Feast

By Rebecca Boyle

In Twenty Years Chocolate Will Be A Rare Delicacy

In Twenty Years Chocolate Will Be A Rare Delicacy

By Rebecca Boyle

An Order of Meat

Why I Eat Lion and Other Exotic Meats

Is Your Dinner Endangered? DNA Detectives Investigate

Endangered Species

Is Your Dinner Endangered? DNA Detectives Investigate

This Week, FDA Considers Genetically Engineered Salmon for Human Consumption

This Week, FDA Considers Genetically Engineered Salmon for Human Consumption

By Rebecca Boyle

Coming Soon: A Radiant Cooker That Can Deep-Fry Foods Without Oil

Coming Soon: A Radiant Cooker That Can Deep-Fry Foods Without Oil

By Rebecca Boyle

Better Tomatoes Via a Fertilizer of…Human Urine?

Better Tomatoes Via a Fertilizer of…Human Urine?

By Rebecca Boyle

A thermal lance made out of bacon cutting a steel pan in half.

Bacon: the other white heat

By Theodore Gray

Can People Safely Eat Cat Food?

Ask Us Anything

Can People Safely Eat Cat Food?

Three thin rectangular cork-plugged bottles in a row, the left one nearly full of red vinegar, the middle one half full of yellow vinegar, and the right one about a quarter full of orange vinegar.

Making vinegar at home

By Aki Kamozawa and H. Alexander Talbot

White liquid marshmallow.

The anatomy of a marshmallow

By Aki Kamozawa and H. Alexander Talbot

A packet of freeze-dried ice cream with a photo of an astronaut on the packaging.

If it’s good enough for astronauts, it’s good enough for us

By Aki Kamozawa and H. Alexander Talbot

How Safe Is Tupperware?

How Safe Is Tupperware?

By the Editors of E - The Environmental Magazine

Pectin: not just for jelly

Pectin: not just for jelly

By Aki Kamozawa and H. Alexander Talbot

banana operation

Can this fruit be saved?

Car Crashes . . . Criminals . . . Cancer . . . Black Swans? AAAAAIIIEEEH!

Car Crashes . . . Criminals . . . Cancer . . . Black Swans? AAAAAIIIEEEH!

By James Vlahos

Liquid nitrogen vanilla ice cream in a goblet glass with a strawberry on top and water vapor all around it.

Microcrystalline in 30 seconds

By Theodore Gray