5 reasons to enjoy your ham and cheese sandwich
Traditional chicken, beef, and pork production devours resources and creates waste. Meat-free meat might be the solution.
Soylent, a milky beverage filled with nutrients, lets drinkers go without real food. Meet the inventor behind the stuff.
Short answer: Not by a long shot
Does red wine make you live longer? Do bras cause cancer? Is sugar as addictive as cocaine and heroin? We uncover what headline-grabbing scientific studies really mean for your health
Science blogger Yvette d'Entremont fights pseudoscience with snark
Scientific opinion varies on the practicality of animal-free dairy.
Sometimes our biggest fear is not knowing what to fear most. Fortunately, the weird science of risk analysis can teach us to judge better and fear smarter
Did you resolve to get thin this year? Here are six absurd weight-loss programs of yore, plus one incredibly mean weight-gain ad from 1939.
It's surprisingly difficult to replace those fish bladders in the beermaking process
Three PopSci editors share the freakiest facts they could find.
The U.K.'s prescription system might be confusing, but I want it anyway
Ancient Egyptian cheese helps us understand when and how dairy came into our lives.
Grab another beer guys, carbo-loading could lead to longer lives say scientists
A new book looks at the science of what we like
We asked a writer to notice and decode the science claims he heard on a typical day. They averaged one every 10 minutes. And they weren't very scientific.
We asked a writer to notice and decode the science claims he heard on a typical day. they averaged one every 10 minutes. And they werenâ€™t very scientific.
You should probably just cook it