Grocery stores may look a little different.
CRISPR democratizes food technology
UK agency has given approval to use CRISPR to modify embryos, a world-first
Crops altered with this method could skirt the GMO debate
Will the debate sway you?
Learn About These GMO Facts
Read the full issue online now.
A Slate investigation finds no merit in one writer's claim that she's allergic to genetically modified corn.
The rice would help those who suffer from mineral deficiencies in developing countries, but the agency hopes U.S. shoppers will bite, too.
Parents were told the rice contained beta carotene, but weren't informed that it was thanks to genetic engineering.
Is some research so dangerous it shouldn't be done at all?
Gene gun use circumvents USDA oversight
Using nature as a guide, geneticists build plants with qualities evolution could never produce
They still get sick and die; they just can't spread the disease
Thanks to biotechnology and widespread genetic modification, the meal you'll enjoy tomorrow certainly isn't your grandma's feast
See how scientists are learning from the most common form of life on Earth to fight cancer, produce ethanol and maybe even grow crops on the moon
Or at least keep your teeth cavity-free. A growing chorus of medical researchers say our bacteria-killing zealotry is misguided. Instead of fighting bugs, they argue, we should train them to do our bidding and then set them loose in our bodies. The trouble is keeping them there
Controversial theorist Aubrey de Grey insists that we are within reach of an engineered cure for aging. Are you prepared to live forever?
The battle over genetically modified food is over: Supercrops won. Now crops designed to yield drugs and vaccines have come close to slipping into our food supply. No one knows if they're safe, and everyone involved seems to have something to hide.