Our editors scrounged up some truly bizarre facts.
We asked a bunch of our favorite people about their holiday plans
The biology of having just one more slice of pie
Thanks to biotechnology and widespread genetic modification, the meal you'll enjoy tomorrow certainly isn't your grandma's feast
From the archives: things you're afraid to ask about digestion.
Why a 145-pound man can outeat a former defensive tackle nicknamed "the fridge."
Avoid politics with newts, mice, dogs, and more
No one seems to know how to thaw a turkey in America.
And plenty more dated exercise tips from the PopSci archive
Whip up a whiz-bang holiday feast using lab-tested principles of chemistry and thermodynamics.
You should probably just cook it
Most of the food weight and water retention disappears in time.
If cultured fish is fed with wild stock, are we doing more harm than good when we buy fresh from the farm?
Tips on making Turkey Beer and other highly questionable holiday brews