No one seems to know how to thaw a turkey in America.
Our editors scrounged up some truly bizarre facts.
From the archives: things you're afraid to ask about digestion.
We asked a bunch of our favorite people about their holiday plans
Thanks to biotechnology and widespread genetic modification, the meal you'll enjoy tomorrow certainly isn't your grandma's feast
Why a 145-pound man can outeat a former defensive tackle nicknamed "the fridge."
And should we humans be worried?
An ode to the mighty stomach.
Stay tuned for next week's earth-shaking study: obesity linked to weight gain
Vino without veritas
The Ig Nobel Prizes are in! Here are the winners of the strangest science awards of the year.
Sure, the Oscars made for juicy Sunday-night entertainmentâ€”but where, amid the glittering gowns and flash bulbs, were the geeks? Here's our rundown of the honors the Academy forgot to hand out...
Mark Zuckerberg and fellow tech leaders fund annual prizes worth $22 million
A new column by Luke Mitchell
With a decade of war winding down, post-traumatic stress disorder is an increasingly urgent problem. Will the Army's efforts work?
Tips on making Turkey Beer and other highly questionable holiday brews
Sure, boss, I'll get—*yawn*—right to it.
Step away from the bagels
It's amazing what a little agar can do.
43 quintillion possible configurations, but only 27 moves required