Latest food Stories
Pick the sweetest, ripest fruit with this science-based guide
3D-printed vegan calamari rings could be next on the menu
Inside the US military lab making tube food for spy plane pilots
The best pizza ovens in 2024
Kombucha’s health benefits may go beyond our guts
In photos: How John Deere builds its massive machines
How to make simple and delicious vegan butter
Who caught the first bluefin tuna?
Chipotle is testing an avocado-pitting, -cutting, and -scooping robot
Up your daily fiber intake for a happy microbiome
The best gas grills under $1,000 in 2024
The scientifically best way to pack a cooler
A fresco discovered in Pompeii looks like ancient pizza—but it’s likely focaccia
Lab-grown chicken is now USDA approved—if you can afford it
This robot ‘chef’ can follow video instructions to make a very simple salad
How to tell if your oats really are gluten-free
How John Deere’s tech evolved from 19th-century plows to AI and autonomy
Inventing lager was a huge mistake
The best air fryers of 2023
The best serving bowls in 2023
Go ahead, leave your fresh eggs on the counter in this handmade wooden tray
The best meat alternatives
Dehydrating food can save you money and reduce waste
Soup with a side of biometrics: Amazon One is coming to Panera
The coolest way to keep food cold without electricity
How to get more lemon juice, and 8 other genius microwave hacks
Serve any brew in style with this DIY beer flight board
6 things to know before deciding to raise backyard chickens
What the ‘B’ label on your favorite drinks and snacks means
Experiment with spice by making this homemade hot sauce
6 egg alternatives for these trying times
5 recipe apps to help organize your meals
Nutrition tracking can put you on the path to meet your fitness goals
UberEats is rolling out a fleet of self-driving delivery robots in Miami
The best food gifts to give this holiday season
Magnetic microrobots could zap the bacteria out of your cold glass of milk
How to make the perfect s’mores—with science
Traeger Timberline review: Glorious grilling overkill
Pumping carbon dioxide waste to rooftop gardens boosts crop yields
The first honeybee vaccine could protect the entire hive, starting with the queen
Use the Leidenfrost effect to make your stainless steel pan non-stick
Microsoft is hoping its algorithms can help farmers—and the planet
Expert tips for cooking gourmet meals on a camp stove
Save up to $300 on the last blender you’ll ever need during this Vitamix Flash sale
These fungi demand more pumpkin in their pumpkin spice lattes
Are we ready for our Uber Eats orders to arrive via robot?
Eating sustainably may mean skipping the lobster for now
The terroir of wildfire: How winemakers are adapting to a smokier world
How to enjoy the flavor, history, and science of Turkish coffee
Best blenders of 2023
Two decades-long studies link ultra-processed foods to cancer and premature death
How to make crystal-clear ice cubes
Good news: Making your own Choco Taco is totally possible
This is how much watermelon it’d take to kill you
When the mustard shortage hits, make your own
The best way to reheat pizza (and some things you should never do)
7 techno-savvy ways travelers can find food to fit their dietary restrictions
A camper’s guide to outdoor cocktails
How many hot dogs would it take to kill you?
3 quick ways to brew refreshing iced tea at home
Climate-related food shortages are driving more Puerto Ricans to farming
Popping a champagne cork creates supersonic shockwaves
Expert tips for growing food in all four seasons
These are the chemical reactions that make barbecue so delicious