Read the latest articles from Popular Science (Page 1255)
2012 Invention Awards: An Assisted-Walking Device That Senses Your Step
An insole restores communication between the brain and injured feet
How to Copy the Great Mineral Waters of Europe At Home
You've built your own carbonator; now start mineralizing
How To Make Your Own Home Drink Carbonation System
Sodastream machines are nice, but for the true seltzer addict, a do-it-yourself carbonation system can be cheaper, more flexible, and more fun
How to Build a Homemade Clapper to Adjust the Lights and Set the Mood
A sound-activated device that gives you more freedom than any store-bought clapper could wish for
2012 Invention Awards: A Simple Helicopter Engine
A new helicopter engine design that's both safe and simple
Prospero the Swarming Farmbot Wants to Show You the Future of Agriculture
Agriculture is big business. But the future of big farming isn’t in massive machinery, but swarms of smart, cheap 'bots seeding, tending and harvesting fields one plant at a time
PopSci Q&A: How the Rheon Machine Stuffs Any Food Into Any Other Food
This Japanese food machine stuffs pizza crusts, dumplings, and scotch eggs. So guys: where is our pizza with a crust made of a giant circular burrito?
FYI: How Do Firefighters Tackle a Voracious, Out-of-Control Fire?
Using Black Hawks and hand-dug trenches to battle the flames
How Science Measures Food: Cheese Stretchiness, Radiation in Bananas, and More
The precise tuggability of a piece of mozzarella must not be left indeterminate
FYI: Why Does Scotch Smell Like Band-Aids?
Also disinfectant, crude oil, Sharpies, synthetic insulin...
How a Lab of College Students Invented the World’s Best Home Blast-Chiller
The Cooper Cooler can chill a Coke or Budweiser in one minute. It's the fastest on the market, but the college lab that invented it isn't done innovating yet
PopSci Q&A: A Robot Masters the Art of Chicken Deboning
Using 3-D imaging and autonomous arms to take apart a bird cleaner and faster
Recipe: Ewe’s Milk Ice Cream With Textured Herb Buds From Mugaritz
"Cover the plate with fragments of The Lightness"
How The Human Nose Helps Chemists Analyze Flavor
Flavor scientist Arielle Johnson discusses the creative side of culinary chemistry
2012 Invention Awards: A Powerful, Affordable Mister to Save Overheated Firefighters
A revitalizing cloud of mist for overheated firefighters
The Canning Jar: Ultra-Versatile Tool of the Modern Kitchen
Half a dozen things you can do with a standard resealable jar