The scientific way to make perfectly creamy fondue
A food scientist explains the do’s and don’ts of the ultimate melted cheese sauce.
A food scientist explains the do’s and don’ts of the ultimate melted cheese sauce.
We desperately need wildfires to restore many of the forests in the Western US.
Failing to include older people in later-stage trials could make the treatment seem less safe.
Here’s what the science says about what branched-chain amino acids actually do.
No, we’re not telling you to spin in circles.
The truth is out there. We just have to go get it.
It’ll be the first new loo since the 1990s.
Frogs have the biggest eyes of any vertebrate in relation to their body size. Researchers are just starting to understand why.
Democracy is a beautiful, collective effort.
Soot ejected during the blast likely circled the globe within hours.
The decision to retract the Roadless Rule in Alaska is expected to be finalized by end of October.
And it comes down to the smell of ‘boar taint.’
The cells, called astrocytes, act differently when we snooze.
If an AI-powered project can get giant cargo ships to slow down, fewer whales may perish.
Naegleria fowleri is a rare microbe that thrives in warm surface waters.
Here’s everything you need to know this week.