This California clinic claims a 99 percent success rate in treating food allergies. Experts are skeptical. By Esther Landhuis/Undark / Apr 30, 2021
After millennia of allergy treatments, here’s what actually works By Kara Wada/The Conversation / Apr 8, 2019
Megapixels: North Carolina’s ‘Pollenpocalypse’ is nothing to sneeze at—but you will anyway By Alex Schwartz / Apr 11, 2019
After millennia of allergy treatments, here’s what actually works By Kara Wada/The Conversation / Apr 8, 2019
Cleaning your baby’s pacifier with spit might have surprising benefits By Sara Chodosh / Nov 16, 2018
Thunder fever sounds fake, but it’s a real danger to asthma sufferers By Claire Maldarelli / May 21, 2018
7 things happening in health and science today that aren’t the eclipse By Sara Chodosh / Aug 22, 2017
The lone star tick can make you allergic to meat, and that’s not even the worst of it By Sara Chodosh / Jun 22, 2017
Feeding Peanuts To High-Risk Infants Could Prevent Allergy Development By Lydia Ramsey / Feb 24, 2015
What Elle Magazine Got Wrong In Its Shoddy Takedown Of Genetically Modified Corn By Shaunacy Ferro / Aug 8, 2013