Read the latest articles from Popular Science (Page 778)

Help them squash the pain.

No Red October is just a tiny introduction to big dietary changes.

A trip to Patagonia could cost thousands, but there are ways to make it more affordable.

Excerpt: The Slow Moon Climbs

Get ready for the big one.

You get some new features, but check your app compatibility first.

By treating cows as part of the grassland ecosystem, some ranchers are already farming sustainable beef.

The work is now considered a basic aspect of how cells function.

The reason we can run long distances may have little to do with our ancestors’ quest for meat.

A beginner’s guide to the pantry workhorse of Mexico.

We're just starting to understand how plants communicate.

You can also hear the latest Techathlon podcast episode.

The universe’s biggest parts are also some of the hardest to see.

Australia adds one more horrifying species to its roster.

Avoid them. Fight them. Whatever you do, survive.

A food historian highlights need-to-know facts about one of America's favorite liquors.

For some, it’s the most wonderful time of the year. But the popular holiday also puts a burden on the environment.

A new study finds that increasing the proportion of vegetarian dishes in university cafeterias reduces meat consumption.

New York seems to have stopped the outbreak just in time—but officials are continuing to double down on vaccinations.

It doesn’t have to be this bad.