Featured by Paul Adams
The Most Precise Grill Ever Made
Technology from satellite steering is coming to your kitchen
Video: Palcohol Inventor Demonstrates His Powdered Booze
Reconstituting a cocktail before your eyes
How To Make Powdered Booze At Home
Fluffy like confetti and just as liquorous as the bottled stuff
Can A Robot Give A TED Talk? TED Hopes So
A new XPrize for artificial intelligence takes center stage
2014 Is Going To Be The Best Year Yet For Home Sous Vide
Precision-temperature cooking for perfect meats, vegetables, eggs and more has never been easier than now.
A Few Questions For Peter W. Singer About The Future Of Cybersecurity
The author of the new book Cybersecurity and Cyberwar: What Everyone Needs to Know talks to Popular Science.
The Next Generation Of USB Connector Will Plug In Either Way
FDA Orders Personal Genomics Company 23andMe To Stop Marketing DNA Test
"FDA is concerned about the public health consequences of inaccurate results."
The First Lab-Grown Hamburger Is Served
Beef cells cultured without killing the animal
In Pretty Colors, Sous Vide Invades The Home Kitchen
Looking at a new breed of gadgets that are giving controlled-temperature cooking a stylish domesticity.