There’s No Need To Fear Gene-Edited Food
CRISPR democratizes food technology
An interview with the author of The Grace of Kings and The Wall of Storms
The company hopes to offer affordable flying car rides by 2026
A new study finds that Tasmanian devil milk can make a potent antibiotic
Biological pesticides, from bacterial toxins to bee-borne fungi, are a hot trend in agriculture. But harnessing nature is no easy task.
These creatures celebrate Halloween every day
If there's a megastructure around Tabby's Star, this is our best shot at hearing the aliens that built it
With the right recipes, seaweed can feed the world
Is a diet based on your genome the future of nutrition?
Among global warming’s cast of characters, these two stand out.
Newly released documents show DARPA has been trying to perfect insect espionage for decades
The closest potentially habitable planet has an intriguing interior
And how you can get your Netflix to stream again
Geneticists trace the brown rat's path to world domination
Could private markets give koalas a new lease on life?