A Tour of The Modernist Cuisine Kitchen Laboratory
Inside a high-tech laboratory that's spinning out the future of food (in a centrifuge at 13 Gs)
Inside a high-tech laboratory that's spinning out the future of food (in a centrifuge at 13 Gs)
In a high-tech kitchen laboratory in Seattle, Nathan Myhrvold is putting the finishing touches on Modernist Cuisine, his obsessive 2,438-page cookbook documenting the future of food. I recently visited for a futuristic breakfast
Sure, it could work, or it could also cause an earthquake or eruption
2011 is shaping up to be a great year for science. Here's what to look forward to
Expect to hear about clean energy, sci/tech education, and more
Using nature as a guide, geneticists build plants with qualities evolution could never produce