You can cook a meal even if all you have is the sun
Just in time for campfire season
Take advantage of the warm weather
Plus, cool it off quickly when you're ready to hit the road.
Strategies for chilling out.
You season and reseason for a reason.
A quest for the puffed proteins that make a meringue
Microwaves aren't easy enough. Not yet.
Turns out bread may have more lives than your cat.
Our scientist zaps tin and silver, shatters glass, and arcs his oven to prove a point.
This single-serving dessert takes 60 seconds—and some science.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
You don't have to spend hours in the kitchen to whip up something good.
When the furnace turns on, the risk increases.
Watch particles zip through your living room
It's all about that acid.
Hunks of meat, baked goods, and veggies all require different defrosting methods.
Send steel up in flames—as long as it's in wool form
Keep your bird from being sad and dry.
You don't need a full kitchen to make dinner.
How do you create a mixture that can easily burst into flames, but only when you want? Just use one of the most unstable mixtures on Earth, plus Elmer's glue
So many delicious ways to die
Never fret about collapsing candy walls again.