You don't need a full kitchen to make dinner.
For when microwaving isn't easy enough.
Microwaves aren't easy enough. Not yet.
Keep your bird from being sad and dry.
A simple surgical solution to neater meat
Cooking green vegetables: why sous vide is better
Eat in while staying at the inn.
Like pirates used to do.
Science up an amazing meal, entertain guests, and stay safe and sane.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Easy preparation before meals, no dishwashing after.
Cooking is not as scary as it may seem.
We got you.
A look at the latest treatise on how to bake like a scientist
Hunks of meat, baked goods, and veggies all require different defrosting methods.
Deep-frying a turkey can be a delicious Thanksgiving treat—or a deadly conflagration, as our rather dramatic video shows
The power of alkalinity
Let video be your guide.
You season and reseason for a reason.
They may be past their prime, but that doesn't make them useless.
These meats might not be appetizing, but they sure beat the heck out of starving.
You don't have to spend hours in the kitchen to whip up something good.