Food Safety

 

A salmonella outbreak has hit 37 states, and onions are to blame

By Elana Spivack

 /  Oct 21, 2021

 

Use these commonsense rules to avoid food poisoning

By Ruth S. MacDonald/The Conversation

 /  Jul 24, 2021

 

‘Fugitive dust’ seems to have caused last summer’s salmonella outbreak from peaches

By Philip Kiefer

 /  Jun 24, 2021

 

How to cook and eat a turkey without dying

By Rachel Feltman

 /  Nov 25, 2019

 

How to check for and possibly prevent allergies in children

By Sara Chodosh

 /  Apr 29, 2021

 

Why romaine lettuce keeps getting recalled

By Molly Glick

 /  Jan 9, 2020

 

Tricks to avoid eating leftovers that will make you sick

By Kat Eschner

 /  Aug 3, 2019

 

Teen bootleggers are making dangerous booze on TikTok

By Molly Glick

 /  Mar 10, 2020

 

Another food is primed to join the ‘big eight’ allergens

By Nicole Wetsman

 /  Aug 7, 2019

 

The FDA knows expiration dates are confusing, so they’re changing them

By Sara Chodosh

 /  May 24, 2019

 

Eating less gluten could lower a child’s risk of celiac, but at what cost?

By Sara Chodosh

 /  Aug 14, 2019

 

This new Salmonella ‘superbug’ is probably no scarier than the flu

By Sara Chodosh

 /  Aug 23, 2019

 

When to give up on the food in your pantry

By Sandra Gutierrez G.

 /  Aug 31, 2019

 

Unscrambling the health effects of eggs

By Tom Sanders/The Conversation

 /  Mar 19, 2019

 

Fruit juices have potentially dangerous levels of lead and arsenic

By Kat Eschner

 /  Feb 6, 2019

 

Chipotle: Our Food Is So Fresh, It Could Make You Sick

By Kevin Gray

 /  Dec 17, 2015

 

Instant soup sends a shocking number of kids to the hospital

By Sara Chodosh

 /  Nov 2, 2018

 

FDA Says Giant, Genetically Modified Salmon Is Environmentally Safe

By Dan Nosowitz

 /  Dec 27, 2012

 

The onions in your kitchen could give you food poisoning

By Purbita Saha

 /  Aug 7, 2020

 

Caramel Apples Can Give You Food Poisoning

By Alexandra Ossola

 /  Oct 13, 2015

 

Majority Of Foodborne Illness Caused By Green Vegetables

By Emily Elert

 /  Feb 6, 2013

 

Peanut CEO Gets Harshest Food Safety Penalty Ever

By Lindsey Kratochwill

 /  Sep 22, 2015

 

Does The 5-Second Rule Hold Up Scientifically?

By Paul Dawson/The Conversation

 /  Sep 15, 2015

 

Genetically Modified Plants Could Eliminate Food Poisoning

By Steph Yin

 /  Sep 11, 2015

 

New tech could soon let you test whether your lettuce carries E. coli

By Dana G. Smith

 /  Jul 5, 2018

 

How to make quick pickles

By Aki Kamozawa and H. Alexander Talbot

 /  May 21, 2009

 

Restaurants could save a lot of dough by letting sick employees stay home

By Kat Eschner

 /  Apr 16, 2018

 

Everything you need to know about deadly listeria outbreaks

By Sara Chodosh

 /  Oct 26, 2020

 

Can You Eat Spotty Fruits and Vegetables?

By G. Clay Whittaker

 /  Aug 23, 2016

 

The 5-Second Rule Is Still Not Real

By G. Clay Whittaker

 /  Sep 15, 2016

 

How to actually remove pesticides from your fruit

By Sara Chodosh

 /  Oct 25, 2017

 

Don’t worry about eggs—these other foods are way more likely to give you Salmonella

By Sara Chodosh

 /  Oct 24, 2017

 

USDA Approves A Genetically Modified Potato With Possible Health Benefits

By Francie Diep

 /  Nov 11, 2014

 

This Week, FDA Considers Genetically Engineered Salmon for Human Consumption

By Rebecca Boyle

 /  Sep 21, 2010

 

Why I can never eat onions or garlic again

By Eleanor Cummins

 /  May 3, 2017

 

Compost can help protect us from food poisoning

By Shaena Montanari

 /  Apr 15, 2021