Latest Food Safety Stories
Why German scientists got cows stoned
FDA says this lab-grown chicken is safe for human consumption
The FDA investigated the ongoing baby formula shortage. Here’s what it found.
Deadly and delicious: These 6 foods can actually kill you
We don’t know if artificial food dyes cause health risks
By
Lorne J. Hofseth/The Conversation
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How do you track a salmonella outbreak? A data journalist followed the DNA trail to slaughterhouses.
By
Irena Hwang/ProPublica
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A salmonella outbreak has hit 37 states, and onions are to blame
Use these commonsense rules to avoid food poisoning
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Ruth S. MacDonald/The Conversation
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‘Fugitive dust’ seems to have caused last summer’s salmonella outbreak from peaches
How to cook and eat a turkey without dying
How to check for and possibly prevent allergies in children
Compost can help protect us from food poisoning
Everything you need to know about deadly listeria outbreaks
The onions in your kitchen could give you food poisoning
Teen bootleggers are making dangerous booze on TikTok
Why romaine lettuce keeps getting recalled
When to give up on the food in your pantry
This new Salmonella ‘superbug’ is probably no scarier than the flu
Eating less gluten could lower a child’s risk of celiac, but at what cost?
Another food is primed to join the ‘big eight’ allergens
Tricks to avoid eating leftovers that will make you sick
The FDA knows expiration dates are confusing, so they’re changing them
Unscrambling the health effects of eggs
By
Tom Sanders/The Conversation
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Fruit juices have potentially dangerous levels of lead and arsenic
Instant soup sends a shocking number of kids to the hospital
New tech could soon let you test whether your lettuce carries E. coli
Restaurants could save a lot of dough by letting sick employees stay home
How to actually remove pesticides from your fruit
Don’t worry about eggs—these other foods are way more likely to give you Salmonella
Why I can never eat onions or garlic again
The 5-Second Rule Is Still Not Real
Chipotle: Our Food Is So Fresh, It Could Make You Sick
Caramel Apples Can Give You Food Poisoning
Peanut CEO Gets Harshest Food Safety Penalty Ever
Does The 5-Second Rule Hold Up Scientifically?
By
Paul Dawson/The Conversation
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Genetically Modified Plants Could Eliminate Food Poisoning
USDA Approves A Genetically Modified Potato With Possible Health Benefits
FDA Says Giant, Genetically Modified Salmon Is Environmentally Safe
This Week, FDA Considers Genetically Engineered Salmon for Human Consumption
How to make quick pickles