You don't need a full kitchen to make dinner.
Science up an amazing meal, entertain guests, and stay safe and sane.
You don't have to spend hours in the kitchen to whip up something good.
Yes, it really does help
Smoky, flame-kissed vegetables are perfect summer food.
A quest for the puffed proteins that make a meringue
Moisture is the enemy of fried potatoes.
This single-serving dessert takes 60 seconds—and some science.
Good news: These bloodsuckers can't jump.
Never fret about collapsing candy walls again.
Behold the smooth, sweet powers of liquid N.
Save yourself from stress.
Plus a recipe for turning them into a tasty treat
Maps built from UAV images are transforming everything from anti-poaching efforts to cemetery management
Two days' hydration makes a flawless cookie, but the Kitchen Alchemists don't need to wait that long
The DIYer extraordinaire presents his latest Wiimote hack: a dirt-cheap, interactive white board
Need something to put in your homemade DIY sous-vide machine? Try Paul's buckwheat rye gelato
A look at the latest treatise on how to bake like a scientist
Artist Jaden Hastings used her own blood to hack an Industrial Revolution-era printing technique
How to build your own Winogradsky column
Turns out bread may have more lives than your cat.
Eat in while staying at the inn.
An Android-powered pot stirrer and an Xbox controller snack extruder