Twenty dessert recipes that work better in warm weather

End your meals with these light, refreshing treats.
Strawberry Rhubarb Yogurt Pops
These refreshing frozen treats come from pastry chef Jen Yee in New York City. Toss in your ingredients if you're feeling wild. Christina Holmes

This story originally featured on Saveur.

During winter we love rich, hearty desserts to pad our bellies and keep us warm. But once the weather starts to warm up—and with beach season looming on the horizon—we crave lighter and brighter flavors. Our current obsession? Rhubarb desserts are all the rage. But we love any light, seasonal treat that you can pack in your picnic basket. For something visually stunning, look no further than Pinterest. Our users have spoken by choosing these most-pinned spring dessert recipes. From pineapple tea cookie recipes to sweet cheese ice cream recipes and Meyer lemon shortbreads, here are the sugary treats to indulge in this spring.

Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola
Pineapple Tea Cookies
Meyer Lemon Sandwich Cookies
Grand Marnier Strawberry Sundaes
Labneh Tart
Angel Food Cupcakes
Strawberry Rhubarb Cheesecake
Almond Cheesecake with Macerated Strawberries and Mint
Mezcal Chiffon Cake
Pineapple and Pine Nut Torte
Rhubarb Tarte Tatin
Lemon Custard Tart
fermented banana chocolate pudding
Strawberry Rhubarb Hand Pies
Raspberry Brûlée
Ricotta and Coffee Mousse
Semolina–Coconut Cake
Lemon Layer Cake
Wine-Poached Rhubarb and Poppy Seed Crisp