Featured by SAVEUR Editors
Turn a cheap chicken dinner into a Turkish street-food getaway
Hey, street food lovers: Here’s how to use shawarma’s iconic flavorings in a weeknight-friendly dinner.
The secret to perfectly crispy fried chicken
It’s simple physics.
Twelve gorgeous layer cakes to make right now
Cake doesn't have to be a lie.
Twenty dessert recipes that work better in warm weather
End your meals with these light, refreshing treats.
20 ways to grill your salad for dinner tonight
Smoky, flame-kissed vegetables are perfect summer food.
15 essential kitchen tools from around the world for $20 or less
Our favorite workhorse appliances, blades, and containers to buy on a budget without sacrificing quality.
Our best non-red-meat recipes for #NoRedOctober
Join us for an experimental month cutting out red meat, and do the planet a solid.