Read the latest articles from Popular Science (Page 173)

For clean-burning convenience, try cooking with gas.

'Asiatyrannus xui' may have been first of its kind to stomp across southeastern China.

Here’s the hard sell: Soft coolers are versatile, lightweight options for keeping food and beverages cold on the go.

Why stay above ground when you can relax in an earth-sheltered dwelling?

Going off the grid doesn’t have to mean going without gear, so get some solar panels to ensure you can keep a generator charged as you charge bravely forward.

Overdone? Underdone? Be done with both thanks to smart grills that ensure your cooking experience is just right, even if you're inside.

This limited-time offers knocks a substantial amount of money off Samsung's latest TVs.

Species invasion keeps getting trickier.

A promising new technique separated 100-percent of fluorine from one PFAS overnight.

Colonoscopies remain the gold standard, but this new test could increase screening.

You want to keep your TV as long as possible, but you also don't want to miss out on fun and useful new features. Here's a look at how long TVs last.

How coffee retains its flavor, even when we remove caffeine.

A perfect storm of hurricanes, diseases, and water scarcity threatens to wipe out the state's famed citrus industry.

Facial fitness gums claim you can chomp your way to a more chiseled look.

If you want to limit pungent body odor, skip the synthetics.

Drawing on a wealth of personal accounts found in magazines, newsletters, and trade journals, historian Kristen Haring provides an inside look at ham radio culture and its impact on hobbyists' lives.

The dos and don’ts of proper grass care.

4K? 8K? What’s the difference, okay?! Don’t worry, we’ll let you know what counts when it comes to pixel counts.

The controversial ‘East Solano Plan’ won’t arrive on local ballots until at least 2026.

YouTuber Engineezy mounted a machine on his car to create larger-than-life creations.