Nitrous oxide is a powerful greenhouse gas—and it’s time to pay attention to it By Angely Mercado / Nov 9, 2021
Undersea vertical farms could be the future of sustainable seafood By Maria Finn/Hothouse / Oct 13, 2021
Minnesota’s Line 3 pipeline threatens one of North America’s only native grains By Angely Mercado / Oct 12, 2021
Rerouting billions in agriculture subsidies could boost global food security By Angely Mercado / Sep 23, 2021
Humans are pushing into animals’ homes, but nature is as rebellious as ever By Sara Kiley Watson / Sep 14, 2021
Why we all have to heed the Colorado River water cuts By Robert Glennon/The Conversation / Aug 19, 2021
A huge chunk of the EU’s food imports will be at risk of drought by 2050 By Sara Kiley Watson / Jun 29, 2021
From space sprouts to landmine legumes, here are the world’s weirdest farms By Eleanor Cummins / Mar 29, 2017
What To Drink While You Wait For Perennial Grains To Revolutionize Agriculture By Peter Hess / Oct 24, 2016
DJI’s commercial drones can now carry more sensors into dangerous situations By Stan Horaczek / Mar 30, 2018
Factory And Irrigation Technologies Have Significantly Cut U.S. Water Use By Francie Diep / Nov 11, 2014
A chemical meant to save plants is actually killing them—and it’s spreading By Kendra Pierre-Louis / Sep 8, 2017
It’s not just methane—meat production fills the air with noxious particulate matter too By Shaena Montanari / May 13, 2021
The main ingredient in RoundUp doesn’t just kill plants. It harms beetles, too. By Philip Kiefer / May 13, 2021
Understanding plant biological clocks could boost future agriculture By Sara Kiley Watson / May 4, 2021
‘Forest gardens’ planted by Canada’s Indigenous people before the 1800s still benefit ecosystems today By Philip Kiefer / Apr 28, 2021
A quarter of new invasive species were spotted by everyday citizen-scientists By Shaena Montanari / Apr 27, 2021
How much more would you pay for a chocolate bar made without child labor? By Donavyn Coffey / Jun 6, 2019
US egg producers could save billions of chicks a year. So why aren’t they? By Jonathan Moens/Undark / Mar 15, 2021
Cacao growers are bugging out about our chocolate supply By DeWayne Shoemaker/The Conversation / Feb 12, 2021
Bee theft is almost a perfect crime—but there’s a new sheriff in town By Andrew Zaleski / Feb 9, 2021
Gene-edited cows could make meat more sustainable. But would people eat it? By Dyllan Furness/Undark / Aug 7, 2020
What not to do with the mysterious seeds you received in the mail recently By Sara Kiley Watson / Jul 31, 2020
These gene-edited tomatoes grow in cute little bouquets suited to urban farming By Kat Eschner / Dec 24, 2019
Brazilian farmers owe Monsanto $7.7 billion, court rules By Karine Eliane Peschard/The Conversation / Nov 4, 2019
This map shows how food travels from farms to your home By Megan Konar/The Conversation / Oct 28, 2019