Latest Agriculture Stories
What would happen if everyone stopped eating meat tomorrow?
Cranberries can bounce, float, and pollinate themselves
Graphic warning labels might convince people to eat less meat
Why cutting back on cow consumption is so hard
We still don’t fully know how sunflowers turn toward the sun
This sea-to-farm-to-table restaurant wants kelp to catch on
Chicken feather fibers could help make less toxic hydrogen fuel cells
Finally, a smart home for chickens
The world’s hottest chili pepper is worse than bear spray
Europeans ate a lot more seaweed 8,000 years ago
This year’s heaviest pumpkin could be baked into 700 pies
Tree plantations try to offset our carbon pollution. Here’s the problem.
USDA bans French poultry imports over avian influenza vaccine
How sprinkling volcanic rocks on farmland could capture carbon dioxide
Farmers are breeding heat-resistant cows
We’re finally figuring out how plants pass on genetic memories
This is what happens when feral cows take over a remote Alaskan island
Pick the sweetest, ripest fruit with this science-based guide
These invasive bugs are a nightmare for Washington’s cherries and hops
In photos: How John Deere builds its massive machines
Leftovers of a 2,000-year-old curry discovered on stone cooking tools
Lab-grown chicken is now USDA approved—if you can afford it
The sustainable secret to raising tastier crabs
A robot gardener outperformed human horticulturalists in one vital area
Move over, bees: The lowly weevil is a power pollinator
How a sniff test could make sexing chicks more humane
30 tons of ammonium nitrate disappeared from a desert-bound train
9 native grasses that will revitalize your sad, water-wasting lawn
This ancient farming practice could get a boost from the US farm bill
Urban water crises often boil down to classism
How John Deere’s tech evolved from 19th-century plows to AI and autonomy
What California’s weird winter means for its water problems
The oldest chili pepper specimen may be from present-day Colorado
New Zealand’s wild pigs could be a source of much-needed donor organs
A new robotic seed can wriggle into soil to harvest climate data
Is growing weed sustainable? The answer is complicated.
On 420, learn more about weed with these carefully cultivated science stories
How to grow plants in the dark
Food forests can bring climate resilience, better health, and tasty produce to city residents
Go ahead, leave your fresh eggs on the counter in this handmade wooden tray
This phantom lake in California is back with a vengeance
This is how bad a ‘super pig’ problem can really get
Beehives are the honeypot for a city’s microbial secrets
Paleo and keto diets aren’t great for you or the planet, study says
Your poop is useful. Meet the father-son team creating ‘humanure.’
The US government wants to round up the West’s feral cattle
Scientists test different gear for protecting clams from ‘crunching’ rays
What kind of worm is in your mezcal?
The corn leaf angle measuring robot is more useful than you think
How to use the power of mushrooms to improve your life
Scientists think this tiny greenhouse could be a game changer for agrivoltaics
Details of life in Bronze Age Mycenae could lie at the bottom of a well
The FDA says it’s ok to call almond milk ‘milk’ (for now)
The social lives of cows are remarkably sophisticated
La Niña is exacerbating drought conditions for millions
Smarter fertilizer use could shrink our agricultural carbon footprint
A new ingredient could revolutionize white bread
Oyster farms are all the rage—until they block your ocean views
Why we shouldn’t get too excited about bioplastics
Why seaweed farming could be the next big thing in sustainability
John Deere finally agrees to let farmers fix their own equipment, but there’s a catch
The EPA wants more ‘renewable’ fuel. But what does that actually mean?
Why US vegetable prices have skyrocketed in the past year
The Aztecs’ solar calendar helped grow food for millions of people