Chemists confirm that whiskey really does taste better with a splash of water

The logic behind your bartender's advice.

By Kendra Pierre-Louis
August 17, 2017

Latest

Today’s exotic pets are tomorrow’s invasive pests
How a foreign country hacks a power grid
How to move playlists between music streaming services
Adobe is teaching artificial intelligence to sniff out Photoshopped images
Chill coolers to keep your beverages and food cold
What to know about fecal transplants in the wake of the first death
What sex is this tomato plant? It depends on when you ask.
Artificial intelligence could help farmers water only the thirsty plants
Scientists just debunked a major myth about heirloom wheat