taste

 

This robot chef can taste salt with its arm

By Rahul Rao

 /  May 4, 2022

 

Why this French hospital serves dying patients wine and caviar

By Jessica Wapner

 /  Mar 2, 2022

 

Inside the technicolor factory where Jelly Belly makes its beans

By Corinne Iozzio

 /  Feb 22, 2022

 

Your food could be better if you salted it at the right time

By Maggie Galloway

 /  Feb 10, 2022

 

Indigenous farmers are ‘rematriating’ centuries-old seeds to plant a movement

By Kalen Goodluck

 /  Feb 10, 2022

 

Can texture change the way food tastes?

By Kendra Pierre-Louis

 /  Jan 18, 2022

 

The tasty chemicals flavoring the edible cannabis boom

By Jenni Avins

 /  Jan 6, 2022

 

Welcome to invasivorism, the boldest solution to ethical eating yet

By Matt Hongoltz-Hetling

 /  Dec 7, 2021

 

PopSci’s winter issue is ready for you to devour

By Corinne Iozzio

 /  Dec 7, 2021

 

Host an unforgettable meal with science and a personal touch

By Sofia Quaglia

 /  Nov 22, 2021

 

How to eat sustainably without sacrificing your favorite foods

By Sara Kiley Watson

 /  Sep 25, 2021

 

What is umami? No, really.

By Elana Spivack

 /  Sep 22, 2021

 

Quick fixes for common cooking mistakes

By John Kennedy

 /  Sep 16, 2021

 

What would a dinosaur taste like?

By John Kennedy

 /  Sep 16, 2021

 

How to enhance your senses of smell and taste

By Sandra Gutierrez G.

 /  Sep 7, 2021

 

How to chop tearless onions, and 9 other genius microwave hacks

By Sandra Gutierrez G.

 /  Sep 13, 2021