food

Decoded Corn Genome Promises Higher Yields, Better Biofuels, New Plastics


Corn, Illinois:  Randy Wick/Flickr
With its annual output of over 330 million tons a year feeding animals, running cars, and decorating South Dakota tourist attractions, maize is clearly Americas most important crop. That's why the newly published complete corn genome could drastically change the food, automotive and plastic industries.

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The Future Will Be Tastier: Scientists Discover Key To Year-Round Soft Shell Crabs


Whether they're tossed with Old Bay and served in a sandwich, fried at Great NY Noodle Town, or sauteed as a base for pasta, soft shell crabs always come out delicious. Unfortunately, this delicacy is only available a few times a year. But hopefully not for long.

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Future of Everyday Things

Fed Up With Tabletop Puddles, Scientists Engineer a High-Tech Dripless Teapot


We've all experienced the fluid-dynamics phenomenon known as the "teapot effect." Every time you pour out a nice relaxing cup of tea, a little of the elixir dribbles down the outside of the spout of the teapot, dampening your doily and your spirits.

It happens because liquid clings to the lip of the spout instead of exiting neatly, especially at low rates of flow.

Cyril Duez and his team of fluid dynamicists could not tolerate one more dribble. They have identified the root cause, a "hydro-capillary effect" that makes the tea fail to leave the spout material gracefully. Two techniques can be used to combat this.

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Robots That Eat Bugs and Plants for Power

Controversial robots devour biomass to gain energy independence

No matter how intelligent a robot might be, it’s nice knowing you can pull its plug to halt the anti-human insurrection. Whoops, not anymore. A new cohort of ’bots that make energy by gobbling organic matter could be the beginning of truly autonomous machines.

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Video: MIT Scientist Explains How OLEDs Work, Using a Glowing Pickle


No, that glowing pickle isn't a promotion for rave night at Katz's, it's a demonstration for how your TV works. In this ingenious twist on the classic potato clock, MIT professor Vladimir Bulovic transforms a humble full sour into a giant OLED pixel for our learning pleasure.

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Food-Generating Microwave Wins Electrolux Design Challenge


How will people make dinner in 90 years? If the newly crowned winner of the Electrolux Design Lab 2009 challenge is any indication, it'll be as easy as 1-2-3. Cocoon is a fish- and meat-generating microwave, intended as a solution to preserve fishing and farming resources.

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The Fastest (and Most Dangerous) Way to Light a Grill

Go from cold to cooking in 30 seconds with a big can of liquid oxygen


About a year ago, when resident mad scientist Theo Gray pitched me a Gray Matter column on liquid oxygen, an extremely flammable energetic form of the element, he first proposed showing how to use it to light a grill nearly instantaneously. The lawyers, however, suggested we go a more tame route, so instead we showed how you could make a few drops of the hooch yourself.

But of course, when left to his own devices (and free of legal oversight), Theo couldn't help himself.

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Better Tomatoes Via a Fertilizer of...Human Urine?


You say tomayto, I say tomahto.

You say Miracle-Gro, I say ... pee.

Apparently, human urine works remarkably well as a fertilizer for tomatoes, according to a new study out of Finland.

Plants fertilized with a mixture of stored human urine and wood ash produced 4.2 times more fruit than plants without the pee, the study found. The urine-fertilized tomatoes had more beta-carotene than unfertilized ones, and much more protein than traditionally fertilized plants.

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Is It Ethical To Engineer Delicious Cows That Feel No Pain?


Most people don't think too much about bovine hurt when they chow down on a Big Mac or Whopper. But for those with moral pangs, scientists say genetic engineering might provide a solution, by creating pain-free animals that can satiate the human appetite without suffering.

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Is This the Perfect Temperature-Regulating Coffee Mug?


It's an everyday irritation: Your coffee's too hot to sip, so you dump in some milk and set it aside for a minute while you answer just one email. Turn back to the coffee, and now it's tepid and unappetizing.

The geniuses at the Fraunhofer Institute, just like us regular folks, are fed up with such nonsense. Unlike us, though, they're German engineers, so they've created the Perfect Coffee Mug to extirpate imperfect coffee once and for all.

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