Bottom Line: Caffeine raises the metabolic rate and helps to mobilize fatty acids from the fat tissues. It can also enhance physical performance.
3. Coffee May Drastically Lower Your Risk of Type II Diabetes
Type II diabetes is a lifestyle-related disease that has reached epidemic proportions, having increased 10-fold in a few decades and now afflicting about 300 million people.
This disease is characterized by high blood glucose levels due to insulin resistance or an inability to produce insulin.
In observational studies, coffee has been repeatedly associated with a lower risk of diabetes. The reduction in risk ranges from 23% all the way up to 67% (11, 12, 13, 14).
A massive review article looked at 18 studies with a total of 457.922 participants. Each additional cup of coffee per day lowered the risk of diabetes by 7%. The more coffee people drank, the lower their risk (15).
Bottom Line: Drinking coffee is associated with a drastically reduced risk of type II diabetes. People who drink several cups per day are the least likely to become diabetic.
4. Coffee May Lower Your Risk of Alzheimer's and Parkinson's
Not only can coffee make you smarter in the short term, it may also protect your brain in old age.
Alzheimer's disease is the most common neurodegenerative disorder in the world and a leading cause of dementia.
In prospective studies, coffee drinkers have up to a 60% lower risk of Alzheimer's and dementia (16, 17, 18).
Parkinson's is the second most common neurodegenerative disorder, characterized by death of dopamine-generating neurons in the brain. Coffee may lower the risk of Parkinson's by 32-60% (19, 20, 21, 22).
Bottom Line Coffee is associated with a much lower risk of dementia and the neurodegenerative disorders Alzheimer's and Parkinson's.
5. Coffee May be Extremely Good For Your Liver
The liver is a remarkable organ that carries out hundreds of vital functions in the body.
It is very vulnerable to modern insults such as excess consumption of alcohol and fructose.
Cirrhosis is the end stage of liver damage caused by diseases like alcoholism and hepatitis, where liver tissue has been largely replaced by scar tissue.
Multiple studies have shown that coffee can lower the risk of cirrhosis by as much as 80%, the strongest effect for those who drank 4 or more cups per day (23, 24, 25).
Coffee may also lower the risk of liver cancer by around 40% (26, 27).
Bottom Line: Coffee appears to be protective against certain liver disorders, lowering the risk of liver cancer by 40% and cirrhosis by as much as 80%.
6. Coffee May Decrease Your Risk of Dying
Many people still seem to think that coffee is unhealthy.
This isn't surprising though, since it is very common for conventional wisdom to be at exact odds with what the actual studies say.
In two very large prospective epidemiological studies, drinking coffee was associated with a lower risk of death by all causes (28).
This effect is particularly profound in type II diabetics, one study showing that coffee drinkers had a 30% lower risk of death during a 20 year period (29).
Bottom Line: Coffee consumption has been associated with a lower risk of death in prospective epidemiological studies, especially in type II diabetics.
7. Coffee is Loaded With Nutrients and Antioxidants
Coffee isn't just black water.
Many of the nutrients in the coffee beans do make it into the final drink, which actually contains a decent amount of vitamins and minerals.