Moisture is the enemy of fried potatoes.
You don't need a full kitchen to make dinner.
Sheet-pan salmon, two-minute meatloaf, and six other recipes.
Yes, it really does help
You don't have to spend hours in the kitchen to whip up something good.
A quest for the puffed proteins that make a meringue
"Hey Alexa, listen up!"
Science up an amazing meal, entertain guests, and stay safe and sane.
This single-serving dessert takes 60 seconds—and some science.
Good news: These bloodsuckers can't jump.
Smoky, flame-kissed vegetables are perfect summer food.
Never fret about collapsing candy walls again.
The DIYer extraordinaire presents his latest Wiimote hack: a dirt-cheap, interactive white board
Plus a recipe for turning them into a tasty treat
A look at the latest treatise on how to bake like a scientist
Need something to put in your homemade DIY sous-vide machine? Try Paul's buckwheat rye gelato
Artist Jaden Hastings used her own blood to hack an Industrial Revolution-era printing technique
How to build your own Winogradsky column
Eat in while staying at the inn.
Some unwrapping and assembling may be required. We're not animals.
Protect your pets and your pelt.
How our readers turned hairpins into resistance units, electric fans into potato slicers, and asbestos shingles into hotplates.
Behold the smooth, sweet powers of liquid N.