Latest Nutrition Stories
Another food is primed to join the ‘big eight’ allergens
Why are meat companies fighting over labels on plant-based foods?
The FDA knows expiration dates are confusing, so they’re changing them
Eating less gluten could lower a child’s risk of celiac, but at what cost?
Processed food really does make you gain weight
Is red meat really that bad? Here’s what you should know about the latest controversy.
This new Salmonella ‘superbug’ is probably no scarier than the flu
Why countries with loads of nutritious fish also have the most malnourished residents
When to give up on the food in your pantry
You probably need more vitamins, but pills won’t cut it
The truth about the nut-brain connection
Taxing soda would help make kids healthier
The weirdest things we learned this week: animals used to stand trial and apples kept doctors from killing you
Healthy food prescriptions could save billions in healthcare costs
Unscrambling the health effects of eggs
Sixteen protein-packed veggie dishes to get you through any meat shortage
Now is the time to start tracking your food
Sloppy calorie counting can still help you lose weight
Nuts are full of fat and calories—and you should probably eat more of them
Here’s why ultra-processed foods are so bad for your health
Fruit juices have potentially dangerous levels of lead and arsenic
Almost everything you know about cheese is wrong
The weirdest things we learned this week: the sweetest-smelling butts, flaming birds, and 40 barrels of coke
Here’s a planet-friendly diet that’s not vegan
Junk food ads disproportionally target black and Hispanic kids over white kids
What makes popcorn pop?
A week of holiday junk food could derail your gut microbiome—but there’s hope
How to eat vegetables this winter without increasing your carbon footprint
Chipotle: Our Food Is So Fresh, It Could Make You Sick
Four Things To Know About Today’s New Dietary Guidelines
Genetically Modified Limes Are Purpler and More Healthful
Here’s What Happens To Your Body If You Eat 10 McRib Sandwiches
Instant soup sends a shocking number of kids to the hospital
The FDA’s updated nutrition labels could improve your health—if you know how to read them
Calcium: The New Taste Sensation
The truth about organic food and cancer
Yes! Deep-Frying Vegetables Makes Them More Nutritious
FDA Says Giant, Genetically Modified Salmon Is Environmentally Safe
Eat, Drink, Man, Woman (and Cricket)
The ‘all-natural’ label on your LaCroix is meaningless, but that doesn’t mean the seltzer is bad for you
The onions in your kitchen could give you food poisoning
Dude, Where’s My Bacon Cheeseburger?
A Cheeky Guide To Eating Like A Caveman
You should check how much sugar your ‘healthy’ yogurt really has
Caramel Apples Can Give You Food Poisoning
Overload Of Gut Bacteria Can Stunt Children’s Growth
A Cure for Fat?
When you should eat breakfast—and when you can probably skip it
Can People Safely Eat Cat Food?
Majority Of Foodborne Illness Caused By Green Vegetables
Low-carb diets lose their benefits when you go hard on animal products
The Unusual Suspects
E. coli doesn’t just give you food poisoning—it can also help you get essential nutrients
Peanut CEO Gets Harshest Food Safety Penalty Ever
Freaking out about heavy metals in your food? Here’s what you should know
Can food have negative calories?
Most of your sodium isn’t coming from your salt shaker
Why You Can’t Stop Eating Cheetos
A Genetic Database Will Identify What’s Really In Our Food
The weirdest things we learned this week: skin-peeling soup, secret drug toilets, and a chlorinated ocean
Does The 5-Second Rule Hold Up Scientifically?
Why chocolate milk is a great post-workout snack (but maybe not the best)
Genetically Modified Plants Could Eliminate Food Poisoning
Are Vitamins And ‘Natural’ Supplements Good For You?
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