Latest Nutrition Stories
This sea-to-farm-to-table restaurant wants kelp to catch on
Some popular Halloween candies will have to change their recipes soon
Does chicken soup really help when you’re sick?
The world’s hottest chili pepper is worse than bear spray
Why no two sourdoughs are exactly the same
Eating spicy food probably won’t hurt you in the long run
Mummified poop reveals a diverse ancient Caribbean diet
Why you should be eating more pumpkin this fall
What can we do about ultraprocessed foods?
How carrots get their trademark orange color
The best smart scales of 2024
The best workout apps for all kinds of exercise
The world’s first 3D-printed salmon is hitting store shelves, and it looks kind of good
Turmeric may help stomach aches, study shows
The best electrolyte drinks of 2024
Fish oil supplements might still not be as good as the real thing
‘Forever chemicals’ detected in paper and plastic straws
January AI glucose monitor review: A pricey but effective approach to fine-tune your diet
3D-printed vegan calamari rings could be next on the menu
Kombucha’s health benefits may go beyond our guts
Deaths related to excessive alcohol consumption rise in recent years—especially for women
Leftovers of a 2,000-year-old curry discovered on stone cooking tools
For decades, turmeric’s ultra-golden glow had a deadly secret
Chronic constipation could be a sign of a worsening health condition
WHO categorizes aspartame as a possible carcinogen—but don’t panic
Up your daily fiber intake for a happy microbiome
Here’s the scoop on how to choose a healthy ice cream
The scientifically best way to pack a cooler
The ‘experience’ of a cup of coffee may be just as stimulating as its caffeine
The best protein powders of 2024
Lab-grown chicken is now USDA approved—if you can afford it
An eating disorder chatbot that gave harmful advice was taken offline. Now it’s coming back.
The sustainable secret to raising tastier crabs
More infants seem to be allergic to cow’s milk—but nobody really knows why
The science behind being hangry
Eliminating heavy metals from baby food is frustratingly complicated
Sugar substitutes won’t help you lose weight
A peanut allergy patch is making headway in trials with toddlers
A hunk of cheese is a perfect playground for fungal antibiotics
How to tell if your oats really are gluten-free
Check your pantry for two kinds of potentially contaminated flour
Inventing lager was a huge mistake
That melatonin gummy might be stronger than you need
On 420, learn more about weed with these carefully cultivated science stories
Food forests can bring climate resilience, better health, and tasty produce to city residents
Go ahead, leave your fresh eggs on the counter in this handmade wooden tray
The best meat alternatives of 2023
Why food tastes wildly different to different people
Dehydrating food can save you money and reduce waste
Babies who grow up around pets may be less likely to develop food allergies
Scientists made a woolly mammoth meatball, but don’t grab your fork yet
Our bottled water habit stands in the way of universal clean drinking water
Scientists cooked up a 3D printed cheesecake
How to feel full just by eating good food
Paleo and keto diets aren’t great for you or the planet, study says
What kind of worm is in your mezcal?
How to use the power of mushrooms to improve your life
Poppy seeds can skew drug test results, but they won’t actually intoxicate you
To lower food emissions, consider what your dinner ate
Popular artificial sweetener associated with risk of heart attack and stroke
The FDA says it’s ok to call almond milk ‘milk’ (for now)
Lion’s mane mushroom shows promise in boosting brain cell growth
A new ingredient could revolutionize white bread
Taking milk with your coffee could be good for your health