Nutrition
The state of the science of what you put in your mouth, from debunking diet myths to examining food's connections to health.
Latest Nutrition Stories
Cracking open a 117-year-old Antarctic milk time capsule
Gene-edited pigs immune to deadly virus could arrive on farms by next year
Scientists swear their lab-grown ‘beef rice’ tastes ‘pleasant’
What can we do about ultraprocessed foods?
The best vegan protein powder for 2024, tested and reviewed by experts
This yeast loves light
More gains, less investment: Our favorite protein powder for beginners is 30% off at Amazon
Mysterious morel mushrooms at center of food poisoning outbreak
Chemists and volcanologists want you to make a better espresso
What would happen if everyone stopped eating meat tomorrow?
Why does red wine cause headaches? It may be flavanol’s fault
Graphic warning labels might convince people to eat less meat
Overfeeding cats will mess with their guts and poop
This sea-to-farm-to-table restaurant wants kelp to catch on
Some popular Halloween candies will have to change their recipes soon
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The best protein powders of 2024
5 nutrition goals that are better than weight loss
Up your daily fiber intake for a happy microbiome
Sorry, keto fans, you’re probably not in ketosis
4 ways plant protein is healthier than animal protein
Why I can never eat onions or garlic again
Is Gatorade actually better than water?
If you’re taking vitamin D, you’re probably taking too much
How to tell if your oats really are gluten-free
Keto weight loss is mostly a sham
Why most diets don’t work—and what to try instead
A salmonella outbreak has hit 37 states, and onions are to blame
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