There are so many decisions to make when you’re drinking. Do you want something light and fruity, or a full-tilt, 40-percent-plus brain-obliterator?
Good thing there’s this periodic table-inspired chart to help you out. Designed by Mayra Magalhães, it breaks popular boozes down by category–fermented drinks, mixed drinks, etc.–along with flavor and the year the drinks were invented. The percentage of alcohol steps in for atomic weight.
Great. Finally booze gets the same treatment as oxygen.